YELLOWFIN TUNA SUMMER SALAD
Could there be a more delightful dish to usher in the beginning of the warm weather season than a delicious, crispy salad? As an added bonus, this salad is as pretty as a picture and tastes as good as it looks! We have used both the Yellowfin tuna (also known as Ahi tuna) marinated in lemon dill and olive oil, and the one with roasted garlic in olive oil. Both are equally delicious. My husband and I have a newsletter publishing company and work from home. I came up with this recipe because I needed something crunchy and filling for a mid-day meal. And one that wasn't calorie laden.
Provided by Olivia Paige
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss together tuna, celery, walnuts, red onion, apple and red bell pepper until thoroughly mixed.
- Stir in mayonnaise until ingredients are completed coated.
- Tear lettuce/spinach leaves into bite sized pieces and divide equally among 4 salad bowls.
- Place scoops of tuna mixture in center of lettuce/spinach leaves.
- Arrange sliced eggs and tomatoes around edge of tuna mixture. Garnish with reserved bell pepper. Season with fresh ground pepper, to taste.
- Serve with crackers or toasted bread rounds.
- Optional: For an added boost of flavor, drizzle salad with extra virgin olive oil and balsamic vinegar.
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beauty by houda
[email protected]This salad is a waste of time and money. I would not recommend it to anyone.
Lu Ocampo
[email protected]I'm not sure what all the fuss is about. This salad is just okay.
Stevin Williams
[email protected]This salad is way too expensive for what you get. I could have made it at home for half the price.
GTX_ kemo
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Rajab ali Jat
[email protected]This salad was very easy to make, but it wasn't anything special. I wouldn't make it again.
Sojib Ahmed001
[email protected]The tuna was a bit overcooked for my liking, but the rest of the salad was delicious.
Bithika Das
[email protected]This salad was a bit too bland for my taste. I would have liked it better if it had more seasoning.
Qazi Qaiser
[email protected]I'm not a huge fan of tuna, but I really enjoyed this salad. The flavors were well-balanced and the tuna was cooked perfectly.
Alex and Noah S
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of omega-3 fatty acids.
Nazmul Hossain
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Abdullahi alli
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
KHK Kilar
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or summer barbecue.
Mohammad Raju
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely fits the bill. The tuna was cooked perfectly, and the flavors were amazing.
Riyad Hussain
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and everyone loved it.
Faith Jones
[email protected]This was a quick and easy meal to prepare, and it was absolutely delicious. I loved the combination of the tuna, vegetables, and dressing.
Chichi Sisilia
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The addition of the avocado and corn gives it a really nice texture and flavor.
Sultan 5611
[email protected]This salad was a hit at my summer party! The flavors were so fresh and bright, and the tuna was cooked perfectly. I'll definitely be making this again.