WHOLE ROASTED ITALIAN LEMON-HERB CHICKEN

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Whole Roasted Italian Lemon-Herb Chicken image

This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices frequently during cooking --- this chicken is very good!

Provided by Kittencalrecipezazz

Categories     Whole Chicken

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 whole chicken (about 3 to 3-1/2 pounds)
2 teaspoons dried Italian seasoning
1 teaspoon seasoning salt (can use more)
1/2 teaspoon fresh ground black pepper (can use more)
1/8 teaspoon mustard powder (can omit if desired)
2 teaspoons garlic powder
3 tablespoons olive oil, divided
2 tablespoons melted butter
2 lemons, juice of, large whole
1 small onion, cut into wedges
1 lemon, sliced in half (can use 2 lemons)

Steps:

  • In a small bowl combine the Italian seasoning with seasoned salt, black pepper, mustard powder and garlic powder.
  • Mix 2 tablespoons olive oil with 2 tablespoons melted butter and the juice of 2 whole lemons (you may save the lemon skins and add to the cavity of the chicken if desired or discard).
  • Wash the chicken thoroughly under cold water then pat dry.
  • Place the chicken onto a rack that is fitted into a greased baking pan.
  • Rub about 1 tablespoon or a little more of olive oil over the dry chicken.
  • Sprinkle the inside cavity of the chicken with about 1 teaspoon seasoning mix.
  • Place the lemon halves and onion inside the cavity (along with the lemon skins if desired).
  • Tie the legs together with cotton butcher's string.
  • Rub the outside of the chicken with the remaining spice mix (at this point you may cover the chicken with plastic wrap and refrigerate for up to 24 hours).
  • Drizzle the olive oil/lemon juice mixture over the top of the chicken.
  • Bake uncovered in a preheated 350 degree F oven to about 2 hours or until cooked thoroughly, basting several times with the pan juices.

Nutrition Facts : Calories 590.9, Fat 46, SaturatedFat 13.5, Cholesterol 172.7, Sodium 180.2, Carbohydrate 5.3, Fiber 1.2, Sugar 1.1, Protein 38.8

Winner Victor
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I'm so glad I tried this recipe. It's now one of my favorites.


Malon Pirisa
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This is the perfect recipe for a beginner cook. It's easy to follow and the results are always delicious.


Some Dude
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I love that this recipe can be made ahead of time. It's the perfect meal to have on hand for a busy weeknight.


TONY MAXWELL
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This is a great recipe for a special occasion. The chicken was so elegant and the sauce was so rich and flavorful.


Sue Aubin
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I'm so impressed with this recipe. The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


Rabil Ghumman
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This recipe is a lifesaver. I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.


Abdul-azeez Omotayo
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I'm so glad I found this recipe. It's the perfect way to cook chicken. The chicken is always juicy and tender, and the sauce is always delicious.


Ellouise Denham
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This is the best chicken recipe I've ever tried. The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again and again.


Yesenia Quintero
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I love that this recipe is so easy to make. I can throw it together in a few minutes and it always turns out great.


Dallas
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This recipe is a winner! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Maxamad Ibraam
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I've made this recipe several times now and it's always a hit. It's the perfect meal for a weeknight dinner or a special occasion.


Milton Kevoh
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I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The chicken was so tender and juicy, and the sauce was amazing.


Razwan Sorani
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I love this recipe because it's so versatile. I've used it to make chicken breasts, chicken thighs, and even a whole chicken. It always turns out great.


Muhammad Asif Naz. Asif Naz
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was so delicious. I served it with roasted vegetables and it was a perfect meal.


Mano ali Mano ali
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I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.


Niraj Gupta
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.


Eslam alhowary
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This is my new go-to chicken recipe. It's so easy to make and always turns out great. I love that I can use any type of chicken I have on hand.


Pospa Roke
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I made this recipe for a dinner party and everyone raved about it. The chicken was cooked to perfection and the sauce was so delicious. I will definitely be making this again for my next party.


Ervin S√°nchez
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I used bone-in, skin-on chicken thighs for this recipe and they turned out amazing! The meat was fall-off-the-bone tender and the skin was crispy and golden brown.


Lisa Cook
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This roasted chicken recipe was a hit! The chicken was juicy and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.