YEMEN FATAH
Make and share this Yemen Fatah recipe from Food.com.
Provided by Tea Jenny
Categories Meat
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
- Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
- Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
- Serve the meat mixture, sprinkled with parsley, over the hot couscous.
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Md Eusuf Islam Hridoy Khan
[email protected]This was my first time making Yemeni Fatah and it was a huge success! The dish was absolutely delicious and my family loved it. The lamb was so tender and flavorful, and the combination of spices was perfect. I will definitely be making this dish aga
manik ahmed
[email protected]I'm not a fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and it was so tender and juicy. The combination of spices was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious
Mst Nadira
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the combination of spices was perfect. I will definitely be making this dish again!
Tim Welch
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. The lamb was tough and the rice was overcooked. I think I might have added too much spice.
Krystal tami-jayne Atkins
[email protected]This was a great recipe! The lamb was tender and flavorful, and the combination of spices was perfect. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Zishan Ali
[email protected]I found this recipe to be a bit bland. I think it could have used more spices. The lamb was also a bit dry. However, I did like the combination of rice and yogurt.
Smith Ebuka
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was very tender and the rice was cooked perfectly. I think I would try using less spice next time.
Jessica Saad
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb was cooked perfectly and it was so tender and juicy. The combination of spices was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a del
Fd Fardous
[email protected]This was my first time making Yemeni Fatah and it was a huge success! The dish was absolutely delicious and my family loved it. The lamb was so tender and flavorful, and the combination of spices was perfect. I will definitely be making this dish aga
MD MAHIN SAGOR MEDIA
[email protected]I'm not a fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and it was so tender and juicy. The combination of spices was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious
Hot Babi
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the combination of spices was perfect. I will definitely be making this dish again!
MUSLIMS MEDIA
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. The lamb was tough and the rice was overcooked. I think I might have added too much spice.
Devika Shrestha
[email protected]This was a great recipe! The lamb was tender and flavorful, and the combination of spices was perfect. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Abdul Khaliq Kadir Hendricks
[email protected]I found this recipe to be a bit bland. I think it could have used more spices. The lamb was also a bit dry. However, I did like the combination of rice and yogurt.
Somi Khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was very tender and the rice was cooked perfectly. I think I would try using less spice next time.
Rosey
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb was cooked perfectly and it was so tender and juicy. The combination of spices was also very flavorful. I would definitely recommend this recipe to anyone who is looking for a del
Angela Maynard
[email protected]This was my first time making Yemeni Fatah and it was a huge success! The dish was absolutely delicious and my family loved it. The lamb was so tender and flavorful, and the combination of spices was perfect. I will definitely be making this dish aga
floppings
[email protected]I was pleasantly surprised by how easy this dish was to make. I followed the recipe exactly and it turned out perfectly. The lamb was melt-in-your-mouth tender and the rice was cooked to perfection. The spices were also very well-balanced. I will def
L C
[email protected]This Yemeni Fatah recipe is a delightful explosion of flavors and textures. The lamb is tender and juicy, while the combination of rice, spices, and yogurt creates a creamy, flavorful base. The pita chips added a nice crunch and helped to balance out