HAWAIIAN SESAME CHICKEN
Make and share this Hawaiian Sesame Chicken recipe from Food.com.
Provided by PENNY
Categories Hawaiian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Dip chicken slices in milk and then bread crumbs.
- Brown in melted butter over medium heat.
- Season with salt and pepper and remove chicken to baking dish.
- Place chicken uncovered in 400 degree oven for 20-30 minutes.
- For the Sauce: Add reserved juice to pan drippings.
- Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
- Cook until syrupy and add pineapple chunks.
- Pour sauce over chicken and serve over a bed of rice.
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Angel Naluwooza
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Elyas Khan
[email protected]This dish is a bit too sweet for my taste, but I think I can fix that by using less sugar in the sauce next time.
Madni Khand
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is amazing.
Samjana Poudel
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Ayivor Elizabeth
[email protected]This dish is easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
extra gamer
[email protected]I love the flavor of this dish. The chicken is crispy and the sauce is tangy and sweet. I usually serve it over rice, but it's also good with noodles.
Tira Johns
[email protected]This was my first time making Hawaiian Sesame Chicken, and it turned out great! The chicken was crispy and tender, and the sauce was flavorful and sweet. I will definitely be making this again.
UGBEM AGNES
[email protected]This recipe is not worth your time. The chicken was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
Jhiana Amber
[email protected]I'm not sure what went wrong with this recipe. I followed it exactly, but the chicken came out tough and the sauce was watery.
Jeanne Cox
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Maccas McDonald
[email protected]The chicken was a bit dry, but the sauce was good. I think I'll try marinating the chicken next time to see if that helps.
Amr Atea
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll try using less sugar in the sauce.
Asatta sheriff
[email protected]I love this recipe. It's so easy to make and always turns out great. I usually serve it over rice, but it's also good with noodles.
santosh2 santosh2
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Khan Badshah
[email protected]This dish was easy to make and turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a great meal.
De Meshack
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the sauce is the perfect balance of sweet and savory.
Lisa Litaker
[email protected]This Hawaiian Sesame Chicken was a hit with my family! The sauce was flavorful and sweet, and the chicken was crispy and tender. I served it over rice, and it was the perfect meal for a busy weeknight.