YEMENITE HIGH HOLY DAY SOUP
Provided by Joan Nathan
Categories Soup/Stew Beef Chicken Garlic Onion Potato Tomato Kid-Friendly High Fiber Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Celery Leek Zucchini Fall Kosher Small Plates
Yield Serves 10 to 12
Number Of Ingredients 20
Steps:
- Child: Store the celery, zucchini, carrots, tomato, and potatoes in separate covered containers in the refrigerator until you need them the next day. The potatoes must be in cold water or they will turn a terrible gray color.
- Adult with Child: Place the beef and chicken in a large kettle with enough water to cover them. Bring to a boil, lower the heat, and simmer, until a froth forms. Remove the meat and bones and discard the water. Clean the kettle.
- Child: Put the beef and bones back in the kettle and cover with fresh water. Bring to a boil again. Lower the heat and add the unpeeled garlic cloves (by being left in their skins, they won't soften in cooking). Add the onions, turnip, and leeks or green onions. Cook, covered, about 1 1/2 hours, or until the meat seems fairly tender.
- Adult: Remove the marrow bones, add the chicken, cover, and simmer another 20 minutes. Let cool and refrigerate overnight.
- Child: Bring the soup to a boil. Add the celery, zucchini, carrots, tomato, and potatoes. Lower the heat, cover, and simmer another 20 minutes. Just before serving, add the parsley or coriander, salt, and hawayij, and cook, covered, for a few minutes.
- Adult: Remove the garlic cloves. Adjust the seasonings.
- Eat by dipping bread into the soup, scooping up the meat and vegetables and/or the sauce.
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sam smit
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Malik Ali Hamid
[email protected]This soup is a great way to use up leftover lamb. It's also a very affordable meal.
Virk Virk
[email protected]I would highly recommend this soup to anyone who loves lamb or hearty soups.
Cosmin Rosu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and will warm you up from the inside out.
Robert Garibyan
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The flavors were well-balanced and the lamb was very tender.
Wonzo Willie
[email protected]This soup is a great way to get your kids to eat vegetables.
Ghania Raja
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Nobin Rupa
[email protected]I would recommend serving this soup with some crusty bread or rice.
Emily Walker
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Thakshika
[email protected]I love the addition of the chickpeas and barley to this soup. It makes it a very hearty and filling meal.
Rubina Nepali
[email protected]This soup is a great way to use up leftover lamb. It's also a very affordable meal.
Safa Butt
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Daniel Smith
[email protected]This soup was easy to make and very tasty. I would recommend it to anyone looking for a hearty and flavorful soup.
Coleen Kuhlman
[email protected]This soup was absolutely delicious! I made it for my family and they all loved it. The lamb was so tender and the broth was so flavorful. I will definitely be making this soup again.
Rosalie Chavez
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were all there and the lamb was very tender. I would recommend using less cayenne pepper if you don't like spicy food.
Shoukat Aziz Janani
[email protected]I'm not a huge fan of lamb, but this soup changed my mind. The lamb was so tender and flavorful, and the broth was rich and savory. I served it with some crusty bread and it was the perfect meal for a cold winter night.
S Joshua
[email protected]This soup is a true delight! The flavors are rich and complex, and the lamb is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my family and friends.