YETAKELT W'ET (SPICY MIXED VEGETABLE STEW)
Steps:
- Directions 1. Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes. 2. Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning. 3. Add the chopped tomatoes, tomato paste, and the vegetable stock. 4. Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender. 5. Add salt and pepper to taset and mix in the parsley. 6. Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.
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TheRuneStar
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The flavors are amazing and the vegetables are always cooked perfectly. I would definitely recommend this recipe to anyone who loves Ethiopian food or is looking
Mubashar Hassan Naqvi
[email protected]Love this recipe!
Lena Greenbird
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful and complex. I would recommend this recipe to anyone who loves spicy food or is looking for a new and exciting vegeta
ABUBAKAR MEDIA
[email protected]Amazing flavor!
Eternity Charamba
[email protected]This dish was a bit more time-consuming to make than I had anticipated, but it was well worth the effort. The flavors were incredible and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves Ethiopian
hileni kondo
[email protected]Would make again.
Bimal Bimal
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The flavors are amazing and the vegetables are always cooked perfectly. I would definitely recommend this recipe to anyone who loves Ethiopian food or is looking
Dante Meade
[email protected]Easy to follow recipe.
Leonard Natasha
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful and complex. I would recommend this recipe to anyone who loves spicy food or is looking for a new and exciting vegeta
Bongani Khoza
[email protected]Yum!
Sadaf Ameer
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the beautiful presentation. I would definitely recommend this recipe to anyone who is looking for a special vegetarian dish to impress their guests.
its Abdullah
[email protected]5 stars!
Jessica Hailey
[email protected]This dish was a bit more time-consuming to make than I had anticipated, but it was well worth the effort. The flavors were incredible and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves Ethiopian
Kale Chaudhary
[email protected]Perfect for a weeknight meal!
Syed Ali Haider
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spicy food, but the heat in this dish was perfectly balanced. The vegetables were cooked perfectly and the sauce was flavorful and complex. I would definitely recomm
Paul Simmonds
[email protected]So easy to make and so tasty!
Asim Ashraf
[email protected]This dish was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and spicy. I especially loved the addition of the coconut milk, which gave the dish a creamy richness. I would definitely recommend this recipe to an
Bidhan Shing
[email protected]Delicious and flavorful! Will definitely make again.