YETAKELT W'ET (SPICY MIXED VEGETABLE STEW)
Steps:
- Directions 1. Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes. 2. Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning. 3. Add the chopped tomatoes, tomato paste, and the vegetable stock. 4. Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender. 5. Add salt and pepper to taset and mix in the parsley. 6. Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.
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TheRuneStar
therunestar20@yahoo.comI've made this dish several times now and it's always a hit with my family and friends. The flavors are amazing and the vegetables are always cooked perfectly. I would definitely recommend this recipe to anyone who loves Ethiopian food or is looking
Mubashar Hassan Naqvi
mubasharh11@yahoo.comLove this recipe!
Lena Greenbird
l-greenbird35@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful and complex. I would recommend this recipe to anyone who loves spicy food or is looking for a new and exciting vegeta
ABUBAKAR MEDIA
abubakar@aol.comAmazing flavor!
Eternity Charamba
c28@yahoo.comThis dish was a bit more time-consuming to make than I had anticipated, but it was well worth the effort. The flavors were incredible and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves Ethiopian
hileni kondo
kondo-h98@gmail.comWould make again.
Bimal Bimal
b_b@hotmail.comI've made this dish several times now and it's always a hit with my family and friends. The flavors are amazing and the vegetables are always cooked perfectly. I would definitely recommend this recipe to anyone who loves Ethiopian food or is looking
Dante Meade
dante.meade@gmail.comEasy to follow recipe.
Leonard Natasha
leonardnatasha@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful and complex. I would recommend this recipe to anyone who loves spicy food or is looking for a new and exciting vegeta
Bongani Khoza
b@yahoo.comYum!
Sadaf Ameer
ameer.s@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the beautiful presentation. I would definitely recommend this recipe to anyone who is looking for a special vegetarian dish to impress their guests.
its Abdullah
i_a90@gmail.com5 stars!
Jessica Hailey
jessica.h@aol.comThis dish was a bit more time-consuming to make than I had anticipated, but it was well worth the effort. The flavors were incredible and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves Ethiopian
Kale Chaudhary
k@yahoo.comPerfect for a weeknight meal!
Syed Ali Haider
sh@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spicy food, but the heat in this dish was perfectly balanced. The vegetables were cooked perfectly and the sauce was flavorful and complex. I would definitely recomm
Paul Simmonds
paul-s@yahoo.comSo easy to make and so tasty!
Asim Ashraf
a@gmail.comThis dish was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and spicy. I especially loved the addition of the coconut milk, which gave the dish a creamy richness. I would definitely recommend this recipe to an
Bidhan Shing
bidhan@gmail.comDelicious and flavorful! Will definitely make again.