YIN YANG SOUP
Steps:
- Tomato Soup: In a saucepan, heat oil. Sweat onions, ginger, garlic, and green onions until glossy, about 1 to 2 minutes. Add lime leaf and lemongrass. Continue to sweat another minute. Add the tomatoes, and tomato paste, and season with salt, pepper, and sugar. Bring to a boil and lower to a simmer. Cook for 10 minutes. Remove the lime leaf and lemongrass. Transfer to a blender, add butter, and chile oil, and process to a puree. Strain through a chinois and chill over a bowl of ice. Reserve. To make the Pea Soup: In a saucepan, heat oil. Sweat onions, ginger, garlic, and green onions until glossy, about 1 to 2 minutes. Add Thai basil and coconut milk. Bring to a boil, lower to a simmer, and add peas. Season with salt, pepper, and sugar. Simmer for 5 minutes. Remove Thai basil. Transfer to a blender, add butter, and process to a puree. Strain through a chinois and chill over a bowl of ice. To prepare the Lobster Salad: In a bowl, combine the lobster meat, mango, and Thai basil. Add 1/4 cup of Asian vinaigrette and season with salt and pepper. Chill until ready to serve. To serve: Place a 2-inch mold ring in center of soup plate. Spoon the lobster salad inside the ring. Press to mold. Ladle the soups on each side of ring. Decorate soup by placing a spoonful of contrasting soups over plated soups. In a bowl, mix the herbs and micro greens with Asian Vinaigrette. Season with salt and pepper. Top lobster salad with micro green mixture and a slice of fried lotus root. Carefully remove ring. Serve immediately. Asian Vinaigrette: 3 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 tablespoons peanut oil 2 tablespoons soy sauce 1/2 lemon, juiced Salt and freshly ground black pepper In a small bowl, whisk together the vinegar, sesame oil, peanut oil, soy sauce, and lemon juice. Season, to taste, with salt and pepper. Reserve until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasool Khan
[email protected]I'm excited to try this soup! It looks delicious.
Jada Byrd
[email protected]This soup is a great way to use up leftover vegetables.
Rita Magdaleno
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Zookomon Mahadi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Semin Mumdzić
[email protected]I'm a vegetarian, and this soup is a great source of protein for me. I love that it's also low in calories and fat.
Desi Funda
[email protected]This soup is so flavorful and satisfying. I love the combination of tofu, vegetables, and broth.
Brad Greg
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Adrian Olivares
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also really easy to make.
stylish bhattii
[email protected]I'm not a huge fan of tofu, but this soup was really good! The tofu was soft and flavorful, and the broth was rich and savory. I'll definitely be making this again.
Rafael Solis
[email protected]This soup was delicious and so easy to make! I added some extra vegetables, like carrots and celery, and it turned out great. My family loved it!