YODER'S PEANUT BUTTER PIE RECIPE - (3.9/5)
Provided by Ksteve10
Number Of Ingredients 16
Steps:
- PUDDING: Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE: Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.
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Matt Penland
[email protected]This pie is the perfect combination of creamy and chocolatey.
Rubaiya Shetu
[email protected]This pie is a must-try for any peanut butter fan!
Hsu Myat Noe
[email protected]This pie is a classic for a reason.
World best Brothers
[email protected]This pie is a great make-ahead dessert.
Shuza jr
[email protected]This pie is perfect for potlucks and parties.
Bishwrup Das
[email protected]This pie is a great way to use up leftover peanut butter.
Sajad ali Bhutti
[email protected]This pie is a must-try for peanut butter lovers.
Ada Nugent
[email protected]I would definitely make this pie again.
Quan Le Hoang
[email protected]This pie is perfect for a special occasion.
Sufyan Saleem
[email protected]This pie is so rich and decadent. I could only eat a small slice.
BADHON
[email protected]The crust was a bit crumbly, but the filling was delicious.
Amina mehmood
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Abdul Qauom Ibrahimi
[email protected]I was skeptical about making this pie because I'm not a huge fan of peanut butter. But I was pleasantly surprised! The pie was light and fluffy, and the peanut butter flavor was subtle but still present.
Mom Of3
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Billal Khan
[email protected]I've made this pie countless times and it always turns out perfect. The peanut butter filling is so smooth and velvety, and the chocolate crust is the perfect complement.
Ramraj Gupta
[email protected]This peanut butter pie is a classic for a reason. It's creamy, rich, and has the perfect balance of sweetness and saltiness. I made it for a potluck and it was a huge hit!