YOGURT ALMOND ICE CREAM
This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!
Provided by SHAHZADI
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- Scoop ice cream into serving bowls, and garnish with chopped almonds.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 25 g, Cholesterol 1.6 mg, Fat 6.1 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 0.6 g, Sodium 81.6 mg, Sugar 23.3 g
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Kevin Nicks
[email protected]This ice cream is the perfect balance of creamy and tart. I love that it's made with yogurt, so it's a healthier alternative to traditional ice cream. I highly recommend this recipe!
Natsha Deschampe
[email protected]Not bad!
TANYA Bass
[email protected]I was hesitant to try this recipe because I'm not a big fan of yogurt, but I'm so glad I did! If you're looking for a delicious and healthy frozen dessert, I highly recommend this recipe. I used a mix of frozen strawberries and blueberries, and it wa
Osama Jan
[email protected]Amazing!
Pk Vai
[email protected]This ice cream was so delicious and easy to make! I used frozen bananas instead of fresh bananas and it turned out great. I also added a little bit of vanilla extract for extra flavor. Definitely making this again!