YOGURT AND BASIL SAUCE
Provided by Moira Hodgson
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl. Use as a sauce for eggplant and lamb kebabs.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 225 milligrams, Sugar 4 grams
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SaaD Noul
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love it on pasta, rice, and even eggs.
Wajad Ali
[email protected]I love the way this sauce pairs with grilled chicken. It's the perfect balance of flavors.
Elphas Kelemu
[email protected]This sauce is a great way to sneak some extra nutrients into your meals. It's packed with healthy ingredients like yogurt, basil, and olive oil.
Nishan Xhowdhury
[email protected]I'm always looking for new recipes that my kids will love. This sauce is a winner with them. They love the creamy texture and the tangy flavor.
Rodiyah Onawale
[email protected]This sauce is so easy to make, it's a lifesaver on busy weeknights.
JAHANZIB ABBASI
[email protected]I love that this sauce is so light and refreshing. It's perfect for summer meals.
Abdisatar Ahmed Hassan
[email protected]This sauce is a great way to add some Mediterranean flair to your meals. It's perfect for grilled meats, roasted vegetables, and salads.
sadiq bashiru
[email protected]I'm always looking for new ways to add more vegetables to my diet. This sauce is a great way to do that. It's packed with basil, which is a healthy and flavorful herb.
Solwan Turky
[email protected]This sauce is so good, I could eat it with a spoon.
jessica rist
[email protected]I love the pop of color that the basil adds to this sauce. It really brightens up the dish.
Leny Base
[email protected]I made this sauce exactly as the recipe said, and it turned out perfectly. I was really impressed with how easy it was to make. I'll definitely be making it again.
Daljit Bhandari
[email protected]This sauce is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, and I'm always looking for new ways to use it. This sauce is a delicious and easy way to do that.
kudirat Adeosun
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of yogurt. But I'm so glad I did! The yogurt gives the sauce a creamy texture and a tangy flavor that perfectly complements the basil. I'll definitely be making this sauce again.
jonathan pitts
[email protected]This sauce is so versatile. I've used it as a marinade for chicken, a dressing for salad, and a dip for vegetables. It's always a crowd-pleaser.
Brandon Duty
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor. I especially appreciate that it doesn't require any cooking. I just blended everything together in my food processor and it was ready to go.
Mbedha Martha
[email protected]This yogurt and basil sauce is a delightful combination of flavors. It's creamy, tangy, and herbaceous, with a hint of garlic and lemon. I served it over grilled chicken and roasted vegetables, and it was a hit with my family. I'll definitely be maki