RIGATONI WITH EGGPLANT CAPONATA
Tangy Eggplant Caponata, some grated Parmesan, and pasta are all you need to make this easy meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, rigatoni until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add eggplant caponata to pasta; toss, gradually adding enough reserved pasta water to mixture to coat pasta lightly. Serve garnished with Parmesan.
Nutrition Facts : Calories 462 g, Fat 9 g, Fiber 7 g, Protein 14 g
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Shahrukh Khan Shahrukh
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked to perfection and the caponata was flavorful and delicious.
Zipporah Mwikali
[email protected]This was a great way to use up some leftover eggplant. The caponata was delicious and the rigatoni was cooked perfectly. I will definitely be making this again.
Willy williamz Senyonjo
[email protected]I made this dish for my vegetarian friends and they loved it. The eggplant was the star of the show. I would highly recommend this recipe.
Cullen Goodrich
[email protected]This dish was easy to make and very flavorful. I used a pre-made caponata, which made it even easier. I will definitely be making this again.
Carlos Dosal
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked so well that it was actually enjoyable. I would definitely make this again.
Yue Messias
[email protected]This dish was a bit more work than I expected, but it was worth it. The eggplant was so flavorful and the caponata was the perfect topping. I would definitely make this again.
Norrjahan Jahan
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked to perfection and the caponata was flavorful and delicious.
mochi squad
[email protected]This was a great way to use up some leftover eggplant. The caponata was delicious and the rigatoni was cooked perfectly. I will definitely be making this again.
Justin Cook
[email protected]I made this dish for my vegetarian friends and they loved it. The eggplant was the star of the show. I would highly recommend this recipe.
Aiah Sheku
[email protected]This dish was easy to make and very flavorful. I used a pre-made caponata, which made it even easier. I will definitely be making this again.
Cindy Guerrero Casas
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked so well that it was actually enjoyable. I would definitely make this again.
Shumaila Khan
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The rigatoni was cooked perfectly and the eggplant caponata was delicious.
Bindas Babu
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was so flavorful and the caponata was the perfect topping.
Tayyeb khan
[email protected]This dish was amazing! The flavors were so well-balanced and the eggplant was cooked to perfection. I will definitely be making this again.