YOGURT AND JAM POPS
Reminiscent of breakfast but masquerading as dessert, these pops are made with Greek yogurt or Icelandic skyr, which are thicker and creamier than regular plain yogurt. Pick whichever you enjoy the most, but make sure it's plain and unsweetened.
Provided by Samantha Seneviratne
Categories snack, ice creams and sorbets, dessert
Time 9h30m
Yield 10
Number Of Ingredients 7
Steps:
- Have ready a 10-pop (1/3 cup each) popsicle mold (or other similar size). In a small saucepan, combine the cream, sugar and salt over medium-low heat. Cook, stirring, just until the sugar has dissolved, about 3 minutes. Transfer to a large bowl and let cool completely.
- Add the yogurt to cream mixture and stir thoroughly to combine. In a small bowl, stir together the jam and lemon juice.
- Using a large spoon, distribute the mixtures evenly among the molds, alternating between the yogurt mixture, the jam mixture, and the graham crackers. Use a butter knife or a skewer to swirl everything, but be careful to avoid overmixing. Cover and freeze for 1 hour.
- After 1 hour, add the popsicle sticks and continue to freeze until solid, at least 8 hours.
- To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.
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Aria “EnderAlchemist0” Ouart
[email protected]I can't wait to try different flavor combinations. The possibilities are endless!
Ayesha Azhar
[email protected]These pops are the perfect way to cool down and satisfy your sweet tooth at the same time.
Mohib Ullah
[email protected]I'm definitely going to be making these pops all summer long.
little-devil hicham
[email protected]These pops are so delicious and refreshing. I can't wait to make them again.
Lindsay Williams
[email protected]I love that these pops are made with healthy ingredients. I feel good about giving them to my kids.
Mutesi Faima
[email protected]These pops are a great way to use up leftover yogurt and jam.
Meesa Sesako
[email protected]I've made these pops several times now and they're always a hit. They're the perfect party food.
Shafi Noori
[email protected]These pops are so easy to make, even for a beginner cook. I highly recommend them.
Xamse Bade
[email protected]I made these pops with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Ejaz Ahmad Vlogs
[email protected]These pops are so refreshing and delicious. They're the perfect way to cool down on a hot day.
Adiba Bakuree
[email protected]I love how versatile this recipe is. You can use any type of yogurt and jam that you like. I've even made them with fruit puree instead of jam.
Gulraiz Rahim
[email protected]These yogurt and jam pops were a hit with my family! They're so easy to make and they're the perfect summer treat.