YOGURT, BANANA, AND PEAR MUFFINS
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Provided by Danielle
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
- Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
- Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
- Fill muffin cups 1/3 of the way with batter.
- Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.6 g, Cholesterol 23.8 mg, Fat 5.2 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 146.3 mg, Sugar 16.2 g
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Nahomy Rodriguez
[email protected]Great recipe!
Mikann Tyndale
[email protected]Not too sweet, just right.
Marwat Studio
[email protected]Easy to make and oh so good!
Ziddi 109
[email protected]Perfect for breakfast or a snack.
Aimee Ward
[email protected]Will definitely make again!
Arif Ahamed
[email protected]Delicious!
Shars Shars
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Julian Mora
[email protected]I made these muffins with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Roxie the Monochrome Cat Backup
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great!
Bongani Msimanga
[email protected]I'm not a big fan of bananas, but I loved these muffins! The pear flavor really shines through.
Adoaha Panduleni
[email protected]These muffins are so easy to make and they taste delicious! I love that I can use ingredients that I already have on hand.
fardin sohag
[email protected]I've tried many different muffin recipes, but this one is definitely my favorite. The muffins are always light and fluffy, and the flavor is amazing.
Xenre Lavague
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved the unique flavor.
Joolee Bhai
[email protected]These muffins were a hit with my family! The combination of yogurt, banana, and pear gave them a moist and flavorful texture.