OLIVE FOUGASSE (RUSTIC BREAD) -- ABM
This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon, or a sunflower. You won't need butter with this olive oil -drenched bread. From "Rustic European Breads from Your Bread Machine" by Linda West Eckhardt and Diana Collingwood Butts
Provided by Katzen
Categories Breads
Time 2h10m
Yield 2 Flatbreads, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the yeast, flour, sugar, salt, milk, water and olive oil in the bread machine pan and process on the dough setting. At the end of the cycle, turn out the dough onto a lightly floured board and knead in the olives. Turn the bread pan over the dough and let it rest for 15 minutes.
- Divide the dough into two equal pieces and roll each piece into an 8x10" rectangle. Place each rectangle on a parchment paper covered baking sheet. Make two rows of 6 to 8 evenly spaced diagonal slashes, leaving 1" at the border and in between the rows, cutting all the way through the dough. Open these slits by pulling them well apart with your hands (this traditional pattern looks like a leaf.) Coat the flatbreads with olive oil and set aside to rise until the dough is puffed, about 20 minutes.
- Preheat the oven to 375°F.
- When loaves are puffy, bake for 15 to 20 minutes, or until golden brown. Cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Hernandez
[email protected]I love this bread! It's so easy to make and it's always delicious.
Jena Michelle
[email protected]This bread is perfection! It's crusty on the outside and soft and fluffy on the inside. The olives add a nice salty flavor.
Brian ashton
[email protected]I'm so glad I found this recipe. It's the best olive fougasse bread I've ever had.
Elizabeth Hutson
[email protected]This bread is a staple in my kitchen. I make it all the time and it's always a hit.
Faith Ayinla
[email protected]I love how this bread is so customizable. I've added different types of olives, herbs, and even cheese to it. It's always delicious.
Alick Chirwa
[email protected]This bread is a game-changer! It's so delicious and versatile. I've used it for sandwiches, toast, and even croutons.
Laxmi Nepali
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out perfect and I'm so proud of it!
lawa lawa
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
Faith ikubor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious.
Johnny Hill
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it!
Sadiq Hidayat
[email protected]I love the flavor of this bread! The olives and herbs give it a really unique and delicious taste.
Sulemani Abdulai
[email protected]This bread is so delicious! The crust is crispy and the inside is soft and fluffy. The olives add a nice salty flavor.
Hilton Gabriel
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve with soup or salad.
Waqas Arman
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes delicious. I love the way the olives add a salty and savory flavor to the bread.
Mwenda Yq
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised! The flavor is great and the texture is perfect. I'll definitely be making this again.
Cassandra Wilson
[email protected]This bread is amazing! The combination of olives and herbs is perfect and the dough is so soft and fluffy. I'll definitely be making this again.
Abigail Straley
[email protected]I love this recipe! The bread is so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
aniyah gibson
[email protected]This olive fougasse bread is a total winner! It has a crispy crust, a soft and airy interior, and is packed with the delicious flavor of olives. I followed the recipe exactly and it turned out perfectly.