YOGURT-BLUEBERRY OREO® PIE
A delicious yogurt-blueberry pie that will sweeten any meal.
Provided by live_love_cook
Categories Desserts Pies No-Bake Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
- Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
- Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
- Refrigerate pie until set, about 2 hours.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 37.3 g, Cholesterol 3.3 mg, Fat 7.6 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 185.7 mg, Sugar 28.9 g
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Callee Barkley
[email protected]I can't wait to make this pie again!
Jhakendra Magar
[email protected]This pie is perfect for a summer party.
Isac Monis
[email protected]I love the way the blueberries burst in your mouth when you eat this pie.
carla parrish
[email protected]This is a great recipe for a quick and easy dessert.
Abdurrahman Pezer
[email protected]I would definitely recommend this pie to others.
Tyler Benedict
[email protected]Overall, I'm happy with this pie. It's easy to make and it tastes great.
Ryno Swarts
[email protected]I had some trouble getting the crust to bake evenly, but the pie still tasted good.
Lizette Reyes
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
kikabi elias
[email protected]I'm not a big fan of yogurt, but I loved this pie! The crust was the perfect balance of sweet and salty, and the filling was creamy and tart.
Abdul razzaq
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of yogurt, blueberries, and Oreos.
Pathiranage Nishanthi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this again.