JANET'S RUNZA CASSEROLE
A family- and potluck-sized version of a Midwest favorite, runzas!
Provided by KRIS66
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cabbage, onion, salt, and pepper; mix well.
- Cover the bottom of a 9x13-inch baking pan with 1 package of crescent rolls. Pinch seams together. Pour beef-cabbage mixture over the dough. Spread undiluted mushroom soup on top. Cover with mozzarella cheese. Unroll the second package of crescent roll dough over the filling.
- Bake in the preheated oven until top and edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 33.2 g, Cholesterol 70.3 mg, Fat 32.1 g, Fiber 3.1 g, Protein 27.1 g, SaturatedFat 11.6 g, Sodium 950.4 mg, Sugar 9.1 g
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Yara Saad
[email protected]This casserole is a 5-star recipe!
Teye Benjamin
[email protected]I can't wait to make this casserole again!
vvladut
[email protected]This casserole is a great comfort food.
Geno Thompson
[email protected]I would definitely recommend this recipe to others.
Black 4444
[email protected]This recipe is a keeper!
Olisanedumdavid Nwosu
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and didn't have that strong flavor that I usually associate with it.
Skelzen Ibrahimi
[email protected]This casserole is perfect for a potluck or a party.
Opeyemi Sunday
[email protected]I've also tried this recipe with ground turkey instead of beef, and it was just as delicious.
Akeem Edwards
[email protected]This casserole is a great way to use up leftover beef.
Jean Aguilar
[email protected]The only thing I would change about this recipe is to add a little more seasoning to the beef mixture.
Shane Steele
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Naeelah Fredericks
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are always amazing!
Brilliant Kaybee
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser.
Akrama Ahmad
[email protected]This casserole was a hit with my family! The combination of beef, cabbage, and cheese was delicious, and the crescent roll topping was the perfect finishing touch.