YOGURT BLUEBERRY "SOUP"

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Yogurt Blueberry

Make and share this Yogurt Blueberry "soup" recipe from Food.com.

Provided by yogiclarebear

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces non-fat vanilla yogurt
1/2 cup frozen blueberries
3 -5 tablespoons sugar-free vanilla syrup (or more to taste)
1 dash cinnamon (optional)

Steps:

  • Place blueberries in a microwave safe bowl and defrost until thawed and warm.
  • Mix in yogurt and sugar free syrup to taste, adding enough syrup to "soup" it up to your preference!

Zahoor Baloch
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This soup is a must-try for any yogurt lover.


Md Rana khan
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I can't wait to try this soup with different fruits, like raspberries or strawberries.


Alabi Abass
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This soup is a great make-ahead meal. It's even better the next day.


JAMES FRANCIS MACALINO
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I'm so glad I tried this recipe. It's a new favorite in my household.


Elango Kavitha
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This soup is the perfect balance of sweet and tangy.


Rahma Yosuif
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I love the beautiful purple color of this soup.


Angela Woodall
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This soup is a great way to get your kids to eat their fruit.


Nusrat Shifa
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I'm definitely going to be making this soup again and again.


Jt Knox
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This soup is so easy to make. I had it on the table in less than 30 minutes.


Funny_ Boi
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I made this soup for a brunch party and it was a huge success. Everyone loved it!


Naimat khosa
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I'm not a big fan of yogurt, but this soup changed my mind. It's so creamy and delicious.


Samuel Uwaye
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This soup was a hit with my family! Even my picky kids loved it.


faisal faisal
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I love that this soup is so versatile. You can add different fruits, spices, or even yogurt flavors to create your own unique dish.


JAEVI DADZ KXNG
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This soup is a great way to use up leftover yogurt. It's also a healthy and refreshing meal that's perfect for summer.


Erica Morrison
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I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and oh-so-satisfying.


Emma Hendrix
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This yogurt blueberry soup was a delightful surprise! The combination of tangy yogurt, sweet blueberries, and warm spices was simply divine.