YOGURT CHOCOLATE CAKE
This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too.
Provided by Venia
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
- In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 44.4 g, Cholesterol 50.6 mg, Fat 16.5 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 5.3 g, Sodium 101.2 mg, Sugar 23.7 g
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john ayas
[email protected]I don't have all the ingredients for this cake. Maybe I'll try it another time.
Syed Tafseer Jaffery
[email protected]This cake looks too complicated for me. I think I'll pass.
Ramzan Jutt gujrat ala
[email protected]I'm not a big fan of chocolate cake, but this recipe looks interesting. I might give it a try.
Gilbert Ortega
[email protected]This cake looks amazing! I can't wait to try it.
Sojib Akash
[email protected]I'm definitely going to try this recipe!
Fahad Aijaz
[email protected]This cake was delicious!
Janice Westlake
[email protected]This cake was a bit too sweet for me, but it was still good.
Kelseywelsey welsey
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Mestag Baloch
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the yogurt made it moist and fluffy. I would definitely recommend this cake to anyone who loves chocolate cake.
Nehal Mohamed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The texture was also a bit dry, so I would add more yogurt or milk to the batter.
Deborah Toop
[email protected]This cake was so easy to make and it turned out perfectly! The instructions were clear and easy to follow. I loved that I didn't have to use any fancy ingredients or equipment. I will definitely be making this cake again soon.
Afzalawan Afzalawan
[email protected]I made this cake for my family's birthday party and it was a huge hit! Everyone loved the moist texture and the rich chocolate flavor. The glaze on top was also a big hit. I will definitely be making this cake again for future celebrations.
Mohamed Sylla
[email protected]This yogurt chocolate cake was a delight! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I loved the tanginess that the yogurt added, and the glaze on top was the perfect finishing touch. I will definitely be making