YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA
This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch treat that is light but also special-thanks to a golden brown crust of caramelized sugar. If you have a kitchen blowtorch, you've got to give this one a try.
Provided by Bobby Flay
Categories dessert
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.
- Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.
- Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.
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Kylee Jenkins
[email protected]Overall, I thought this yogurt creme brulee was a good recipe. It was easy to follow and the results were delicious. I would definitely make it again.
Foqia Waleed
[email protected]I had some trouble getting the caramelized sugar topping to set. I think I didn't use a high enough heat.
Mrana Mrana
[email protected]This yogurt creme brulee is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Md Mehedul
[email protected]I've made this yogurt creme brulee several times now, and it's always a hit with my family and friends. It's a delicious and elegant dessert that's perfect for any occasion.
Adan Leffler
[email protected]This yogurt creme brulee is a great make-ahead dessert. You can make it up to 2 days in advance, which makes it perfect for busy weeknights.
Jazmon Shelton
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this creme brulee. The yogurt flavor was subtle and didn't overpower the other ingredients.
Katie Thibeau
[email protected]This yogurt creme brulee is a bit more time-consuming to make than traditional creme brulee, but it's worth the extra effort. The results are simply stunning.
Elexia Caley
[email protected]I love that this recipe uses fresh fruit and granola. It makes the creme brulee even more refreshing and flavorful.
Rj Sakil
[email protected]This yogurt creme brulee is a great way to use up leftover yogurt. It's also a delicious and impressive dessert that's perfect for any occasion.
rasel ahamed
[email protected]I was a bit skeptical about using yogurt in creme brulee, but I'm so glad I gave it a try. The yogurt added a wonderful tanginess to the custard that I really enjoyed. I'll definitely be making this again.
Juanita Ortiz
[email protected]This was my first time making creme brulee, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing! The yogurt gave the custard a smooth and creamy texture, and the caramelized sugar topping was the perfect finishing
Jaida Jackson
[email protected]I've made creme brulee many times before, but this yogurt version was a new one for me. I was pleasantly surprised at how well the yogurt worked in this recipe. It gave the custard a lovely tang that balanced out the sweetness of the sugar topping.
Bilalabad VINES
[email protected]This yogurt creme brulee was a delightful surprise! The tanginess of the yogurt paired perfectly with the sweetness of the caramelized sugar topping. It was a light and refreshing dessert that was perfect for a summer gathering.