ITALIAN GIGI SAUCE WITH CHICKEN AND PASTA
This is a wonderful, light sauce served over your choice of pasta. Not your traditional tomato sauce but a totally different flavor that your family will love. My husband (and myself quite frankly) were concerned about the tomato soup but you don't even know that is what was used. It doubles very well.
Provided by Palmtreesbend
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fill a large stove-top pot with water, cover and bring to a boil.
- Heat oil in a large nonstick fry pan or wok at med-high.
- Cut chicken into bite-size pieces and add to pan as you cut.
- Add garlic and basil to pan. Toss occasionally until meat is no longer pink.
- While meat is browning....
- Slice onion and add to pan as you chop.
- Wash and slice mushrooms, adding to pan as you slice.
- Place pasta in boiling water, stir and cook uncovered.
- Set timer according to package directions (approx 11 minutes).
- Add tomato soup to chicken mixture and stir.
- Gradually add milk, then salsa.
- Stir well to combine.
- Wash and chop the green onion. Set aside.
- Rinse the cooked pasta under hot water in a colander. Let drain. Return pasta to pot.
- Toss with olive oil and basil.
- Serve sauce over pasta and sprinkle green onion for garnish.
- Our family also loves a little parmesan cheese on top.
Nutrition Facts : Calories 578.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 67.6, Sodium 789.8, Carbohydrate 87.2, Fiber 5.4, Sugar 12.1, Protein 43.1
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MD Shourov Hasan
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal.
Sharif 360
[email protected]I'm going to make this dish for my next dinner party.
Oleg Shibanov
[email protected]This dish is perfect for a weeknight meal.
Muwanguzi Emmanuel
[email protected]I'm going to try this recipe again, but I'm going to make a few changes.
Isaiah Luis
[email protected]I'm not sure what went wrong, but my sauce turned out really runny.
Tammy Lawson
[email protected]I would definitely recommend this recipe to others.
Ganesh Titara
[email protected]This dish is a great way to get your kids to eat their vegetables.
Np Like videos
[email protected]The chicken was a little dry, but the sauce was delicious.
Abdalla Eljaaidi
[email protected]I wasn't a fan of the Gigi sauce. It was a little too sweet for my liking.
Zamokuhle Mthethwa
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some cream.
master technical
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time.
Sari Dalila
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the pasta is cooked perfectly.
MD Mahibul Haque Rahul
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it.
Clydie Brewer
[email protected]This dish was a hit with my family! The sauce was delicious and the chicken was tender and juicy. I will definitely be making this again.
Amazing Mood
[email protected]I've tried many Italian recipes, but this one is definitely one of my favorites. The sauce was rich and flavorful, and the chicken was cooked perfectly. I highly recommend this dish!
Emmanuel Lartey
[email protected]This Gigi sauce is a keeper! The flavors were amazing and it was so easy to make. I served it over pasta and my family loved it.