You know you have hummus and yogurt kicking around in your fridge somewhere, so why not introduce them? This super simple dip is perfect as a dip for veggies of toasted pitas. You can also slather it on a turkey sandwich or serve it with grilled chicken.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 2/3 cup
Number Of Ingredients 5
Steps:
- Whisk together the yogurt, hummus, lemon juice, 1/4 teaspoon salt and hot sauce. Refrigerate in an airtight container for up to 3 days.
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Zohaib Noob
noob_zohaib@hotmail.frThis is my go-to hummus recipe. It's so easy to make and it always turns out perfect.
Agatha Moriba
a_m91@hotmail.comI've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
joseph mugo
josephm52@aol.comThis dip is a must-try for any hummus lover. It's so easy to make and it's always a crowd-pleaser.
Clay clayton Bezuidenhout
c@hotmail.frI'm not a big fan of hummus, but I really enjoyed this recipe. It's so creamy and flavorful.
Nandakishor Mandal
nandakishorm18@yahoo.comThis is a great recipe for a healthy snack or appetizer. It's also a great way to use up leftover yogurt.
Naraiya P
naraiya.p@gmail.comI love the addition of lemon juice and cumin to this recipe. It gives the dip a really nice tangy flavor.
Jahanara aktar
a70@aol.comThis dip is a hit with my friends and family. I always get requests for the recipe when I bring it to parties.
Idreese Abubakar
idreese.a@yahoo.comI was skeptical about using yogurt in hummus, but I was pleasantly surprised. It's a great way to lighten up the dip without sacrificing any flavor.
Albert Whitefish
aw@gmail.comThis is the best hummus recipe I've ever tried. It's so easy to make and it always turns out perfect.
Chacha Hafidi
hchacha@yahoo.comI love that this recipe uses yogurt instead of tahini. It makes the dip so much lighter and healthier.
Ugwu Emmanuel
emmanuel-u20@yahoo.comThis yogurt hummus dip is a game-changer! It's so creamy and flavorful, and it's the perfect addition to any party or gathering.