CUCUMBER TUNA BOAT
This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.
Provided by Anissa
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut cucumber in half lengthwise; remove and discard seeds.
- Cut a thin slice from bottom if necessary so they sit flat.
- In a bowl, combine the remaining ingredients.
- Spoon into the cucumbers.
- Serve immediately.
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Felicia Asantewaa
[email protected]I'm allergic to cucumbers. Is there a substitute I can use?
CRAIGON Vass
[email protected]I'm not a big fan of tuna salad, but I'm willing to try this recipe because it looks so good.
Nadine Reifenauer
[email protected]This recipe is a great way to get kids to eat their vegetables.
daniel Idibua
[email protected]I'm always looking for new ways to make tuna salad. This recipe is definitely a winner!
Samuel Maina
[email protected]This recipe is perfect for summer. It's light and refreshing.
Bheki Robbie Blose
[email protected]I love cucumber boats! They're such a fun and healthy way to serve food.
M Noman
[email protected]This looks delicious! I'm going to make it for my next party.
MR NAFIZ YT
[email protected]I can't wait to try this recipe!
mila mila
[email protected]Yum!
Bishnu prd Dhakal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Haashin Afdheere
[email protected]I love the idea of using cucumber boats for tuna salad. It's a fun and creative way to serve this classic dish.
Mostakim Babu
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Fatuma Zuberi
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The cucumber boats added a nice crunch and freshness.
Lakho Studio
[email protected]I made this for a party and it was a hit! Everyone loved the unique presentation and the flavors were spot-on.
Sharkevia Mikel
[email protected]This was a delicious and refreshing dish! The cucumber boats were the perfect vessel for the tuna salad, and the lemon-dill dressing added a bright and tangy flavor.