YOGURT PANNA COTTA WITH BLUEBERRY COMPOTE
Steps:
- In a saucepan, heat the milk, sugar, rinds (save the insides for the compote), and vanilla bean simmering until the sugar is dissolved.
- Meanwhile place the gelatin in enough cold water to submerge the gelatin completely, about 1 1/2 cups. Soak the gelatin until softened. Once soft, remove the gelatin from the water, squeezing out excess water. Add the gelatin to the hot liquid and stir to melt. Let cool slightly then stir in the yogurt. Strain the mixture into a clean bowl. Chill over an ice bath until it starts to thicken. Fold in the whipped cream. Pour into individual 4-ounce molds or ramekins, or a large mold or ring mold, and chill for 2 hours. When ready to serve, dip in hot water 10 seconds to remove from the molds and turn them out onto dessert plates.
- To make the compote, place the blueberries, sugar, orange juice and lemon juice in a saucepan and bring just to a boil. Stir the fruit once, turn off the heat and let it stew on its own for 5 minutes. Serve cold or at room temperature, spooned around the panna cotta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Xahed Chowdhury
[email protected]This recipe was a bit too complicated for me. I ended up with a panna cotta that was too thick and a blueberry compote that was too runny. I think I'll stick to simpler recipes in the future.
BEN 10
[email protected]I'm not a huge fan of yogurt, but I thought this recipe was great! The panna cotta was light and fluffy, and the blueberry compote was the perfect balance of sweet and tart.
Odunayo Salau
[email protected]This recipe is a keeper! The panna cotta was so smooth and creamy, and the blueberry compote was the perfect topping. I will definitely be making this again.
Ty Holtshausen
[email protected]The panna cotta was a bit too tart for my taste, but the blueberry compote was delicious. I think I would use less lemon juice in the panna cotta next time.
Md Obak
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the panna cotta and the blueberry compote. It was a really easy recipe to follow and it didn't take long to make. I would definitely recommend this recipe to anyone looking f
Sfundo Biyela
[email protected]This yogurt panna cotta with blueberry compote was a delightful treat! The panna cotta was creamy and smooth, with a delicate yogurt flavor. The blueberry compote was the perfect complement, with its tart and sweet flavor. I loved the contrast of tex