YORKSHIRE CORNED BEEF HASH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yorkshire Corned Beef Hash Soup image

Traditional Yorkshire "soup" to warm up the winter nights - eventually obtained from an ex-girlfriends mother, after much persuading.

Provided by Matt Dillingham

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 pint cold water
2 bay leaves
3 ounces green lentils
1 onion
3 carrots
6 ounces button mushrooms, halved
1 lb potato, roughly chopped
beef stock cube (oxo)
1 (12 ounce) can corned beef (cold from Fridge)

Steps:

  • Place water in a pan, season and add the Bay leaves and Lentils, Simmer for 15 minutes.
  • Add onions, carrots and Mushrooms, simmer for 15 minutes.
  • Add potatoes and cook on low heat untill potatoes are nearly cooked.
  • Add Stock cube and cubed corned Beef.
  • Cook for a further 10 minutes, thicken if necessary.
  • Serve with crusty Bread as a hearty soup.

Bilal Manj
[email protected]

This was a great soup! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly. The soup was also very flavorful, thanks to the beef broth, onion, garlic, and herbs. I will definitely be making this


Peter Tembo
[email protected]

This soup is amazing! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly. The soup was also very flavorful, thanks to the beef broth, onion, garlic, and herbs. I will definitely be making this


mandisa mawulana
[email protected]

This soup is delicious and easy to make. The corned beef is tender and flavorful, and the vegetables are cooked perfectly. I also liked the addition of the horseradish, which gave the soup a nice kick. I will definitely be making this soup again!


Tumelo MOTAUNG
[email protected]

This soup is a great way to use up leftover corned beef. It's easy to make and it turns out so delicious. The beef is tender and flavorful, and the vegetables are cooked perfectly. I also liked the addition of the horseradish, which gave the soup a n


Elizabeth Bulaong
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was hearty and flavorful, and the corned beef was very tender. I also liked the addition of the horseradish, which gave the soup a nice kick. I will definitely be m


Defyn Stewart
[email protected]

This soup was a hit with my family! It was easy to make and it turned out so delicious. The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I also liked the addition of the horseradish, which gave the soup a nice kick.


Tina Stewart
[email protected]

I loved this soup! It was so easy to make and it turned out so delicious. The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I also liked the addition of the horseradish, which gave the soup a nice kick. I will defini


Sandra Mire
[email protected]

This was a delicious soup! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly. The soup was also very flavorful, thanks to the beef broth, onion, garlic, and herbs. I will definitely be making


Ismair Ismair
[email protected]

I really enjoyed this soup! It was hearty and flavorful, and the corned beef was very tender. I also liked the addition of the horseradish, which gave the soup a nice kick. I will definitely be making this soup again!


Uzoamaka Okeke
[email protected]

This was a great soup! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly. The soup was also very flavorful, thanks to the beef broth, onion, garlic, and herbs. I will definitely be making this


Mugaya Joel meyor
[email protected]

This soup is amazing! It's hearty, flavorful, and so easy to make. I love that I can use leftover corned beef to make it. I also love the addition of the horseradish, which gives the soup a nice kick. I will definitely be making this soup again and a


Landa Landa
[email protected]

I'm not a huge fan of corned beef, but I thought I'd give this soup a try. I'm glad I did! The soup was delicious and the corned beef was actually very tender. The vegetables were also cooked perfectly. I will definitely be making this soup again, ev


Muhammad Farhan
[email protected]

This soup was easy to make and turned out great! I used leftover corned beef from St. Patrick's Day and it was the perfect way to use it up. The soup was hearty and flavorful, and the horseradish added a nice touch of spice. I will definitely be maki


Fazal Rehman
[email protected]

I made this soup for my family last night and they loved it! The beef was fall-apart tender and the vegetables were cooked to perfection. The soup was also very flavorful, thanks to the beef broth, onion, garlic, and herbs. I will definitely be makin


bella johnson
[email protected]

This soup is a hearty and flavorful meal that is perfect for a cold day. The corned beef and potatoes are tender and the vegetables add a nice crunch. I also love the addition of the horseradish, which gives the soup a bit of a kick. I will definitel


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #european     #english     #dietary     #one-dish-meal     #meat     #4-hours-or-less