BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
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Sheryl Keene
[email protected]This recipe is a must-try for any tortilla chip lover.
Mithlesh Chaudhary
[email protected]I would definitely recommend this recipe to others.
Muhammadh Rasheedh
[email protected]I give this recipe 4 stars.
HeckMayster
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Natasha Tsetsengoa
[email protected]I had some trouble getting the chips to brown evenly.
Muzain Shah
[email protected]These chips were a bit too crispy for my taste, but they were still good.
Tiger Obinna
[email protected]I'm so glad I found this recipe. It's a keeper!
Siwe Edy
[email protected]These chips are a game-changer. I'll never buy store-bought chips again.
Krista Grazette
[email protected]I highly recommend this recipe to anyone who loves tortilla chips.
Same Khan
[email protected]These chips are really versatile. I've used them for nachos, tacos, and even just as a snack.
Dani A
[email protected]I love that these chips are baked and not fried. It makes them a healthier option.
Sserumya Byebyechain
[email protected]These chips are so addictive! I can't stop eating them.
Ronald Little
[email protected]I was really impressed with how crispy these chips turned out. They're so much better than the soft, store-bought chips.
Tazmin Perceval
[email protected]These chips are the perfect snack for any occasion. I love serving them with guacamole and salsa.
Parvez Ul Alom
[email protected]I've made these chips several times now and they're always a hit. My friends and family love them.
Tina Carmel
[email protected]These tortilla chips are so easy to make and they're so much better than store-bought chips. I love that I can control the ingredients and make them to my own taste.