YOSHINOYA BEEF BOWL RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes. Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth
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Besard Cerhozi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef bowl is so delicious and flavorful.
aliko san
[email protected]I'm not a huge fan of Japanese food, but this Yoshinoya Beef Bowl was surprisingly good. The beef was tender and the sauce was flavorful.
Thompson John k
[email protected]This Yoshinoya Beef Bowl is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
SURAYA RAHMAN JANNAT
[email protected]I love that this recipe is so versatile. You can use any type of beef you like, and you can also add in other vegetables if you want.
Mordechai Housman
[email protected]This Yoshinoya Beef Bowl is a great way to use up leftover steak. It's also a great meal to prep ahead of time.
Tilak Ghimire
[email protected]I'm so glad I found this recipe. It's the perfect weeknight meal. It's quick and easy to make, and the whole family loves it.
Jaber Chowdhury
[email protected]This recipe is a must-try for any fan of Japanese cuisine. The beef bowl is packed with flavor and the sauce is simply divine.
Joseph Alcacio
[email protected]Delicious and easy to make! This Yoshinoya Beef Bowl is a new favorite in our house.
Melissa Pruitt
[email protected]Wow! This Yoshinoya Beef Bowl is amazing! The beef is so tender and the sauce is incredible. I love the addition of the green onions and beni shoga. It really takes the dish to the next level.
Moses Kaai
[email protected]This recipe is a keeper! The beef bowl was so flavorful and easy to make. I used flank steak and it turned out perfectly tender. The sauce was also amazing. I can't wait to make this again.
Khaleda fayaz
[email protected]I was skeptical at first, but this Yoshinoya Beef Bowl recipe really delivered! The beef was cooked perfectly and the sauce was delicious. I especially liked the addition of the green onions and beni shoga. Will definitely make this again.
Miss Attitude
[email protected]The Yoshinoya Beef Bowl was a hit with my family! They loved the tender beef and the flavorful sauce. It was also really easy to make, which is a huge plus. I'll definitely be adding this recipe to my regular rotation.
Sahawat Shah
[email protected]This Yoshinoya Beef Bowl recipe is a game-changer! It's so easy to make and the flavors are incredible. The beef is tender and flavorful, and the sauce is the perfect balance of sweet and savory. I'll definitely be making this again and again.