ROAST CHICKEN LEGS WITH LEMON AND THYME
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.
Categories Chicken Citrus Herb Bake Quick & Easy Healthy Gourmet
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
- Bake chicken 10 minutes, then add lemon slices to pan. Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.
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Miro Kinq
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Aniah Burnett
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sadin Balok
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the chicken always turns out perfectly.
babatunde sulymanopeyemi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
sumon sumon
[email protected]I'm not a big fan of chicken legs, but I loved this recipe. The lemon and thyme sauce made all the difference.
Forhad Ahmed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Xavier Corona
[email protected]I made this in my air fryer and it turned out perfect. The chicken was crispy on the outside and juicy on the inside.
Maryam Halai
[email protected]This recipe is a great way to get kids to eat their vegetables. The lemon and thyme sauce is a great way to hide the taste of the vegetables.
MDSOFIKUL Islam
[email protected]I served this with roasted potatoes and green beans. It was a delicious and satisfying meal.
Maxamed Cabdi
[email protected]I'm not a big fan of thyme, so I used rosemary instead. It turned out great!
Cinthia Araujo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
michelle powley
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about how tender and flavorful the chicken was.
Janiyah Martin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Jessica King
[email protected]This recipe is a great way to use up leftover chicken legs. The lemon and thyme add a lot of flavor.
Mintal SquadM24
[email protected]The chicken was a bit dry, but the lemon and thyme sauce was amazing. I'll definitely make this again, but I'll cook the chicken for a shorter amount of time.
Melly Pink
[email protected]This is my go-to recipe for roast chicken legs. It's easy to make and always turns out delicious.
Luna Martinez
[email protected]I've made this dish several times now, and it's always a hit. My family loves the crispy skin and the tender meat.
Samya Lebby
[email protected]This roast chicken legs recipe with lemon and thyme is a keeper! The chicken was juicy and flavorful, and the lemon and thyme added a bright, fresh taste.