YOSHINOYA STYLE BEEF WITH VEGETABLES RICE BOWL
Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants and loved it. Cheap, Quick and Yummy.
Provided by Member 610488
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to directions.
- Slice onion thinly. Cut thinly sliced beef into bite-sized pieces. Set aside. Put dashi, soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion slices in the pot and bring to just under a boil then lower to a simmer. Allow to simmer for minimum of 5 minutes.
- Boil enough water for 1/2 package of frozen carrots, broccoli and cauliflower. When water is at a boil, add contents of package of vegetables as well as 1/4 head of cabbage. When vegetables are almost done, (4-5 minutes), drain them. Add beef and drained vegetables into the saucepan and simmer for 5 minutes. If veggies cooked earlier then add additional time to allow sauce to return to simmer and fully cook meat.
- Serve hot steamed rice in a deep rice bowl. Put the beef and vegetable topping on the top of rice. Place some red ginger on the top if you would like.
Nutrition Facts : Calories 1536.9, Fat 81.7, SaturatedFat 33.8, Cholesterol 112.4, Sodium 1368.8, Carbohydrate 169.1, Fiber 4.8, Sugar 9.8, Protein 25.7
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Columbus Police
[email protected]This was a great recipe. I will definitely be making it again.
Sunny Blank
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Monique Van zyl
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was amazing!
Ralph Ashong
[email protected]This was a great recipe. I will definitely be making it again.
Jantu Dey
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Aline saad alyabes
[email protected]This recipe was a great way to use up some leftover steak. It was easy to make and very flavorful.
Sinokholo Godwana
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The beef was a little tough and the sauce was too watery.
Nadeem Fakeer
[email protected]This dish was amazing! The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
Cutest Girl
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less soy sauce next time.
greg hunt
[email protected]I made this dish for my family and they loved it! It was a great way to use up some leftover beef.
Tianna Charlton
[email protected]This was a great recipe. I will definitely be making it again.
Man Bc
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Vanessa Humphreys
[email protected]Delicious!
TYLIYAH VLOG
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and it was a huge hit with my kids.
Peter Muriuki
[email protected]I was really excited to try this recipe, but I was disappointed. The beef was tough and the vegetables were bland. I think I'll stick to my regular beef and broccoli recipe.
Bernice Parker
[email protected]This dish was easy to make and very delicious. I especially liked the sauce. It was the perfect balance of sweet and savory.
Layla Gibson
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic. But that's just my personal preference.
Mayanglambam Keanureeves
[email protected]This Yoshinoya-style beef bowl was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. The rice was fluffy and perfectly cooked. I will definitely be making this again.