CARROT RAISIN BREAD
"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 244mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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Dave McCoy
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.
DON SUNSET
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating carrots.
Storm Johnson
[email protected]I'm not a huge fan of raisins, but I loved this bread! The carrots and spices really balance out the sweetness of the raisins.
Slimkid Raj
[email protected]This bread is so easy to make and it's always delicious. I love that I can make it ahead of time and freeze it for later.
Shourb Shourbroy
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and more filling.
ajonie Andrews
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Muhammad Ansar jaan
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Meldine Williams
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful. I'll definitely be making this again.
Samira Haque Ria
[email protected]This bread is delicious! I love the crunch of the walnuts and the sweetness of the raisins.
Amira
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover carrots and raisins.
Bipin Khanal
[email protected]My family loved this bread! They raved about the moist texture and the perfect balance of sweetness and spice.
Sunday Obot
[email protected]The bread turned out beautifully golden brown and had a lovely aroma while baking.
SK DON SHOUROV
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice baker, I was able to create a loaf of carrot raisin bread that looked and tasted like it came from a professional bakery.
Melissa Rutz
[email protected]This carrot raisin bread is an absolute delight! The combination of sweet carrots, plump raisins, and warm spices creates a moist and flavorful loaf that is perfect for breakfast, brunch, or a snack.