YOU'RE THE BEST COLD CUT AROUND
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed environment. The end result is pork that's juicy and tender that you can use as cold cuts for sandwiches all week long.
Provided by Tyler Kord
Categories Pork Oregano Fennel Paprika Coriander Cardamom Dairy Free Peanut Free Sandwich Lunch
Yield Makes about 2 lb. cold cuts
Number Of Ingredients 11
Steps:
- Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions (keep in mind that water will rise when pork is added).
- Mix brown sugar, salt, onion powder, oregano, fennel, paprika, coriander, and cardamom in a small bowl to combine. Rub all over pork. Place pork in bag, along with any stray spices from bowl.
- Vacuum-seal or partially close resealable bag, getting as much air out as possible to keep bag from floating, and place in water bath. If using a resealable plastic bag, push down into water until only the open edge of bag is exposed (this will push more air out of the bag), then seal.
- Turn on machine and heat water to 140°F. Cook pork 8 hours, giving you just enough time to watch two episodes of This Is Us, read a couple chapters of your book, floss, brush, sleep, get up, get dressed, brush your teeth, and eat a bowl of cereal.
- Pull out bag of pork, chill it in an ice bath or refrigerator, thinly slice it, and make yourself one of the greatest sandwiches you've ever eaten while sitting at your desk at work. (Quit your job and follow your dream of opening a sandwich shop!)
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Md Sanowar Official
[email protected]I love that this recipe is so versatile. You can use any type of meat, cheese, or vegetable that you like.
Shelia Irwin
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
HR Rimon
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meat and cheese.
Bokyangana
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a hit with my family.
Finley Ellis
[email protected]This is the perfect recipe for a summer picnic. It's easy to transport and it's always a crowd-pleaser.
Bishal Banjade
[email protected]I've tried this recipe with different types of meat and cheese and it's always delicious. It's a great way to experiment with different flavors.
AYITEY JENNIFER
[email protected]This is the perfect recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Shauna Somerville
[email protected]I love that this recipe is so versatile. You can use any type of meat, cheese, or vegetable that you like.
Ratifa Namukasa
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Raja Nouman
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meat and cheese.
3 Star Next
[email protected]This is the perfect recipe for a summer picnic. It's easy to transport and it's always a crowd-pleaser.
Honey Khaan7
[email protected]I've tried this recipe with different types of meat and cheese and it's always delicious. It's a great way to experiment with different flavors.
RishiLinks
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight meal.
Ahsan Babar
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
purplequarter158
[email protected]I've made this cold cut recipe several times now and it's always a hit. It's a great way to use up leftover meat and cheese.
Lil Josh
[email protected]This cold cut recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Usman Goraya Jutt Saab
[email protected]I love that this recipe is so versatile. You can use any type of meat, cheese, or vegetable that you like. It's a great way to use up leftovers.
Yang Jeff
[email protected]This is the best cold cut recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Yemisi
[email protected]I'm not usually a fan of cold cuts, but this recipe changed my mind. The combination of meats, cheeses, and vegetables was perfect.
Anna Mombo
[email protected]This cold cut recipe is amazing! The flavors are so rich and satisfying. I will definitely be making this again.