YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL
Provided by Daniel Patterson
Categories Leafy Green Soy Dinner Basil Pea Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 main-course or 4 first-course servings
Number Of Ingredients 12
Steps:
- Make pea purée:
- In 10-inch sauté pan over moderately high heat, bring vegetable stock and salt to boil. Add peas and simmer, uncovered, until bright green and almost tender, 1 to 2 minutes.
- Transfer peas and cooking liquid to blender and blend on high until very smooth, about 1 minute. Set aside. (Purée can be made ahead and refrigerated, tightly wrapped in plastic wrap, up to 12 hours. To maintain peas' vibrant green color, cool purée over ice bath before refrigerating.)
- Make pappardelle:
- In medium saucepan over moderate heat, stir together buttermilk, yuba, peas, and 1/4 teaspoon salt. Bring to simmer, then reduce heat to low, cover, and cook until peas are just tender, about 2 minutes. Stir in pea purée and fava leaves, cover, and cook until fava leaves are wilted, about 30 seconds. Remove from heat and stir in basil, remaining 1/4 teaspoon salt, and pepper. Serve immediately.
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Chelsey
[email protected]I would definitely recommend this recipe.
Sk Sifat99
[email protected]This was a delicious and unique dish.
Gita Gurung
[email protected]I loved this dish! The yuba pappardelle was a great substitute for traditional pasta.
Khuram Khuram
[email protected]This was a great recipe! The yuba pappardelle was a unique and delicious addition to the dish. The peas and fava leaves were also very fresh and flavorful. I would definitely recommend this recipe.
Aguti Recho
[email protected]I really enjoyed this dish. The yuba pappardelle was a nice change from traditional pasta, and the peas and fava leaves added a lot of flavor. I would definitely make this dish again.
Chavelle Richards
[email protected]This was a delicious and unique dish. The yuba pappardelle was a great way to add a different texture to the pasta, and the peas and fava leaves were a great addition. I would definitely recommend this recipe.
Anele Kweyama
[email protected]I loved this recipe! The yuba pappardelle was a great substitute for traditional pasta, and the peas and fava leaves added a nice pop of color and flavor. I would definitely make this dish again.
Tatiana Zapata
[email protected]This was an amazing dish! The yuba pappardelle was cooked perfectly and had a great texture. The peas and fava leaves were also very fresh and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique pasta dish
Muku paudel
[email protected]I had a great experience cooking this dish. The instructions were clear and easy to follow, and the results were delicious. The yuba pappardelle was a unique and flavorful addition to the dish.
Dean Spencer
[email protected]This yuba pappardelle was a delightful dish! The combination of textures and flavors was perfect. The yuba was soft and chewy, the peas were sweet and tender, and the fava leaves and basil added a lovely freshness. I will definitely be making this ag