YUCA WITH MOJO SAUCE
Yuca is a root vegetable that is a great alternative to potatoes, if you're in the mood for something different.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 6
Steps:
- Peel and halve the yuca roots. Place yuca in a large pot with 1 teaspoon salt and cover with water. Bring to a boil and cook for 20 minutes or until just tender. Do not overcook or it will get slimy/mushy. When cooked, let sit in the warm water until ready to serve.
- Meanwhile, make Mojo sauce. Heat a small skillet over medium heat and add the olive oil. Add garlic, onion, and remaining teaspoon salt and cook until onion is softened, about 2 minutes. Turn off heat and whisk in the juice of one lemon.
- Drain yuca and transfer to serving dish. Drizzle Mojo over top and serve warm.
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Bishnu Kc
[email protected]I followed the recipe exactly and the dish turned out great! The yuca was fluffy and the mojo sauce was tangy and flavorful.
Deividas Macevicius
[email protected]The yuca was a bit dry, but the mojo sauce was great.
Solwan Fallatah
[email protected]This dish is amazing! The yuca is cooked perfectly and the mojo sauce is flavorful and delicious. I will definitely be making this again.