YUCATAN BEEF
This tender and flavorful dish is perfect for rolling up in a tortilla and topping with sour cream and guacamole. The beef is tender with a smoky flavor from the chipotle chilies, they are a key ingredient. This delicious dish can also be served over rice, as a filling for enchiladas or for making a big pile of the best nachos on earth. Just cover with cheese and bake for a few minutes, then top with your favorite goodies.
Provided by mbaya009
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch oven over medium high heat saute onions, beef and garlic for 5-7 minutes, until beef is nicely browned. Stir in beef broth and scrape up browned bits on bottom of pan, reduce heat to medium and add remaining ingredients. Simmer covered for 1 hour until beef is tender and sauce is thickened. For thicker sauce increase heat to medium high, uncover pan and cook until sauce is desired consistency.
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Jazlynn Linton
[email protected]This recipe is a great way to use up leftover beef. The sauce is flavorful and the beef is tender. I served it with rice and beans and it was a delicious meal.
Mahi Butt
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
rania Koki
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was so flavorful and tender. I will definitely be making this again for special occasions.
Tisan Tisan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beef and the sauce. I will definitely be making this again.
Carole Devine
[email protected]This recipe was easy to follow and the beef turned out great. I served it with a side of guacamole and salsa and it was a delicious meal.
Shafqat Uthmanzi
[email protected]I thought this recipe was just okay. The beef was a little tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Christina Napier
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Yucatan Beef he's ever had.
Krasniqi Lumni
[email protected]5 stars! This recipe is a keeper. The beef was so tender and flavorful. I loved the combination of spices. I will definitely be making this again.
yamil pinas
[email protected]This was my first time making Yucatan Beef and it turned out great! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Yusuf Ishaq
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like bell peppers or zucchini.
Farida
[email protected]This Yucatan Beef was a hit! The flavors were amazing and the beef was so tender. I served it with black beans and rice and it was the perfect meal.