YUCATAN FISH WITH CRISP GARLIC
Provided by Mark Bittman
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine 2 tablespoons oil with garlic in a small, heavy saucepan over medium-low heat. Cook, shaking pan occasionally, until garlic browns, 5 to 10 minutes; season with a little salt and pepper, and turn off heat.
- Meanwhile, put remaining oil in a large nonstick skillet over medium-high heat. A minute later, add fish and chilies and cook, undisturbed, for about 2 minutes. Reduce heat to medium and add all but a tablespoon or 2 of lime juice, along with tomatoes if desired. Cook another 2 minutes or so, until fish is cooked through. Do not turn fish.
- Carefully remove fish to a platter. Stir cilantro into pan juices and pour, with tomatoes, over fish, along with garlic, its oil and remaining lime juice. Serve immediately.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 391 milligrams, Sugar 1 gram, TransFat 0 grams
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Matthew T
[email protected]I'll definitely be making this dish again.
Jack Terikaua
[email protected]This recipe is a great way to cook fish. The crispy garlic adds a lot of flavor.
Saeed Bakadada
[email protected]I'm not a big fan of fish, but this dish was amazing. The crispy garlic really made the difference.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]This dish is a perfect combination of flavors. The crispy garlic adds a nice touch.
Dipongkar Paul
[email protected]I love this recipe. It's so easy to make and it always turns out great.
Tt T
[email protected]Delicious!
Magrett Sephesu
[email protected]Wow!
Malik Umer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Laurent de Giorgio
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the crispy garlic and the tender fish.
gunner perge
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Destiny Moura
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
arshad lang
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this dish was the perfect solution.
DanielS6011 Swearingen
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The crispy garlic adds a wonderful flavor and texture to the fish.
Farhan Imtiaz
[email protected]This Yucatan fish with crisp garlic was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.