YUGOSLAVIAN FISH SKEWERS WITH SERBIAN TOMATO RELISH
These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.
Provided by silly sally
Categories European
Time 32m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the Serbian Tomato Relish.
- Core, peel and dice the 2 tomatoes.
- Combine tomatoes and all the rest of the ingredients.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes.
- Fish preparation:.
- Cut fish into 1 1/2-inch chunks.
- Mix oil, garlic and pepper.
- Add fish pieces, turning lightly to coat all sides.
- Thread onto 6 skewers.
- Spray broiler rack with cooking spray.
- Place skewers on rack 4 to 6 inches from heat.
- Broil, turning carefully to cook on all sides.
- Cook and turn until lightly browned, about 10 to 12 minutes.
- Serve with tomato relish.
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Barbiee
[email protected]These fish skewers were amazing! The marinade made the fish so flavorful and the relish added a nice tang. I will definitely be making this dish again.
Andrew Dahlke
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish skewers are healthy and flavorful, and the relish is a nice addition.
Caleb Cyrus
[email protected]I made this dish for my family and they loved it! The fish skewers were cooked perfectly and the relish was delicious. I will definitely be making this again.
aasif Khan
[email protected]These fish skewers are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Alesia
[email protected]I'm not a fan of fish, but I really enjoyed these skewers. The marinade made the fish very flavorful and the relish added a nice touch of sweetness.
Fadi ODAY HADAIA
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish skewers are healthy and flavorful, and the relish is a nice addition.
Yehia Hassan
[email protected]I made this dish for my family and they loved it! The fish skewers were cooked perfectly and the relish was delicious. I will definitely be making this again.
Umedum ChineloImmaculata
[email protected]These fish skewers are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Impie Shiimbi
[email protected]I'm not a big fan of fish, but I really enjoyed these skewers. The marinade made the fish very flavorful and the relish added a nice touch of sweetness.
Ishaq Ishaqkhan
[email protected]This dish is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner the night before and it turned out great!
DANCER JOYDEB
[email protected]I love this recipe! The fish skewers are always a hit with my guests. The relish is also delicious and very easy to make.
AGYEI FRANCIS
[email protected]These fish skewers were so easy to make and they turned out so well! The marinade really infused the fish with flavor. I served them with the Serbian tomato relish and it was a perfect combination.
Habeeb Nurudeen
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the fish skewers and the relish. I'll definitely be making this again.
mike gutson
[email protected]This dish was a hit with my family! The kids loved the fish skewers and the adults enjoyed the relish. It's a great recipe for a summer cookout.
Oy Opdon
[email protected]I'm not usually a fan of fish, but these skewers were amazing! The marinade made the fish so flavorful and the relish added a nice tang.
Temmy Tush
[email protected]Absolutely delicious! The fish skewers were perfectly cooked and the Serbian tomato relish was a perfect complement. I will definitely be making this dish again.