YUKON GOLD POTATOES AU GRATIN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. In a small bowl, whisk the cream and chicken stock with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
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M Fani
[email protected]The potatoes were a bit dry. I think I would add more milk or cream next time.
Moishy Oberlander
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Jason Stein
[email protected]Easy and tasty! I followed the recipe and the potatoes turned out perfect. I will definitely be making this again.
Prakh
[email protected]Delicious! I made this recipe for a dinner party and everyone loved it. The potatoes were creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Jerrine Tweh
[email protected]This Yukon Gold Potatoes Au Gratin recipe was a hit with my family! The potatoes were perfectly tender and creamy, and the cheese was melted and gooey. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!