YUMMY APPLE AND PUMPKIN DIP

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Yummy Apple and Pumpkin Dip image

It's an excellent appetizer, served fresh with vinegar chips!

Provided by cookingirls

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h15m

Yield 20

Number Of Ingredients 6

2 (8 ounce) containers mascarpone cheese
2 cups pumpkin puree
½ cup white sugar
1 tablespoon ground cinnamon
2 apples, peeled and mashed
1 teaspoon frozen orange juice concentrate

Steps:

  • Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 9.3 g, Cholesterol 28 mg, Fat 10.5 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 71.2 mg, Sugar 7.4 g

Hasti Rezaei
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This dip is absolutely delicious! I highly recommend it.


Gosaye Gulu
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This dip is a great make-ahead appetizer. I always make it the day before a party so the flavors have time to meld.


charity keatlegile
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I love the creamy texture of this dip. It's perfect for dipping apple slices or graham crackers.


Hassankhan Koky
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This dip is so delicious and easy to make. I've already made it twice this week!


Jenavieve Loomis
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I'm not a big fan of pumpkin, but I actually really enjoyed this dip. The apple flavor really shines through.


Jason Mendez
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This dip is a great way to use up leftover apples and pumpkin. It's also a healthier alternative to other dips.


Rocky Hill
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I wasn't sure what to expect with this dip, but I was pleasantly surprised. The flavors are perfectly balanced and it's not too sweet.


Yaseen Rajput
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This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, bread, or even fruit.


Nikki Lauritzson
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I love that this dip is made with both apples and pumpkin. It's the perfect fall appetizer.


Geo Pagal
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This apple and pumpkin dip was a hit at my last party! Everyone loved the unique flavor combination and couldn't get enough of it. It's definitely a recipe I'll be making again and again.