Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
Provided by Norma DeRemer
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Cut a slit in long side of each date, being careful to not cut completely through the date.
- 3. Remove and discard pits.
- 4. Cut cheese into 16 (1 1/4 inch) sticks.
- 5. Stuff each date with cheese.
- 6. Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
- 7. Place on rack of broiler pan or cookie sheet lined with non-stick foil.
- 8. Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
- 9. When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
- 10. Transfer to serving dish and serve warm or at room temperature.
- 11. *The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.
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keecha carradine
kcarradine85@gmail.comBacon-wrapped dates are the perfect blend of sweet and savory. They're easy to make and always a crowd-pleaser.
Afzal Aslam
aa@hotmail.comThese bacon-wrapped dates are a great appetizer or snack. They're easy to make and always a hit with guests. The combination of salty bacon, creamy feta, and sweet dates is irresistible.
Becky Steveson
beckysteveson74@gmail.comI had never had bacon-wrapped dates before, but I'm so glad I tried this recipe. They're so easy to make and they're absolutely delicious.
Barack Vampz
barack_vampz@gmail.comThese are great! I made them for a party and they were gone in minutes. Everyone loved them.
Kim Kimo
k40@gmail.comThe bacon-wrapped dates were a delicious and easy-to-make appetizer. The combination of salty bacon, creamy feta, and sweet dates was perfect. I will definitely be making these again.
Hana Salah
hana_salah8@hotmail.comI'm not sure what I was expecting, but I'm so happy I tried this recipe. The bacon-wrapped dates were a hit with my family! I will definitely be making these again.
Shawn Chigwida
chigwida@gmail.comThese bacon-wrapped dates are the perfect appetizer or snack. They're easy to make and always a hit with guests. The combination of salty bacon, creamy feta, and sweet dates is irresistible.
Rosalin Sanchez
r.sanchez@gmail.com5 stars! These are so easy to make and they are always a crowd-pleaser. I've made them for parties, potlucks, and just for snacking at home. They're always a hit.
Gabriell Samuel
s@aol.comMy first time making Bacon Wrapped Feta Stuffed Dates and they turned out amazing. My husband and I both loved them.
Brandon dickson
b@aol.comThese dates were delicious and easy to make. I used goat cheese instead of feta and they were still amazing. Would definitely recommend trying these.
Devraz Karki
dkarki25@aol.comLoved these bacon-wrapped dates! They were a huge hit with my family and friends. The combination of salty bacon, creamy feta, and sweet dates is perfection. I will definitely be making these again.