SLOW-COOKER 4-CAN BAKED BEANS
Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
- Bake 1 hour or until thoroughly heated and flavors are blended.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g, TransFat 0 g
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Butter Fly
[email protected]These beans are the best I've ever had! I'll never buy canned beans again.
Keila Ochoa
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Miekel Anthony
[email protected]These beans are the perfect side dish for any barbecue or picnic. They're also great for a quick and easy weeknight meal.
nahin sintiha
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
urdu center voice
[email protected]This recipe is a great way to use up leftover ham or bacon. I also added some chopped onion and celery and it was delicious.
Juju Mvubu
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The beans were delicious and the sauce was perfect.
Nombi Danielle
[email protected]These beans are the perfect comfort food. They're warm, hearty, and filling.
Nakalanzi Josephine
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beans and asked for the recipe.
Adeeltaha Adnanaliyan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and they didn't even realize they were eating vegetables.
segun ogunniyi
[email protected]I'm a vegetarian and I loved this recipe! The beans were hearty and flavorful, and the sauce was rich and satisfying.
Grace Asare
[email protected]These beans are the best I've ever had! I'll never buy canned beans again.
Margaret Njenga
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Darien McMillon
[email protected]I followed the recipe exactly and the beans were perfect. I will definitely be making this again.
John Negron
[email protected]The beans were a little bland for my taste, but the sauce was delicious. I'll try adding some more spices next time.
Azaz Khan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Samantha Hoekstra
[email protected]These beans are the perfect side dish for any barbecue or picnic. They're also great for a quick and easy weeknight meal.
Ahmad Raza Mughal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beans and asked for the recipe.
Yousif Abbasi
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped bacon and it was delicious.
Dil maya Gurung
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The beans were perfectly cooked and the sauce was amazing.
Ariful islam Sujel
[email protected]My family loved this recipe! The beans were tender and flavorful, and the sauce was thick and rich.