YUMMY BAKED TATERS OR WEDGES
Easy and tasty baked potatoes seasoned with cumin and paprika. You can serve these as a vege side for 6-8 or serve with ketchup/tomato sauce or sour cream and chilli sauce. I like to use a kilogram of new baby potatoes but you can use regylar larger sized potatoes cut into 1 inch pieces. You can cut larger potatoes into wefges if you prefer This recipe will be gluten-free if your spices are
Provided by Jubes
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C or 200°C if fan forced.
- If using baby potatoes, wash and dry them and then cut into quarters. If using larger potatoes cut into rouughly 1 inch pieces.
- I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl. The plastic bag is the easiest and least messy option.
- Add in the remaining ingredients and ensure thoroughly mixed.
- Pour the potatoes out onto a flat tray in a single layer. I like to use cookies sheets. You dont need to grease the trays as the potatoes are already coated.
- Place in the oven and turn after 20 minutes. Cook until done to your liking. Mine usually take 40 to 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #australian #middle-eastern #oven #easy #holiday-event #kid-friendly #vegetarian #dietary #christmas #thanksgiving #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #equipment
You'll also love
Sawera Ilm Din
[email protected]These taters are a must-try for any potato lover.
Kyagulanyi Martin
[email protected]I'm definitely going to be making these wedges again.
Mike Knop
[email protected]These taters were a great way to use up some leftover potatoes.
candy candy
[email protected]These wedges are so easy to make and they're always delicious. I love that I can just throw them in the oven and forget about them.
Nidia Fuentes
[email protected]I made these taters for a party and they were a huge hit! Everyone loved them.
Nimra Shah
[email protected]These wedges were the perfect side dish for my steak dinner.
Thapelo Rangata
[email protected]I thought these taters were a bit bland. I would have liked more herbs and spices.
Barerashah Shah
[email protected]These wedges were a bit too greasy for my taste.
Nora Abasi
[email protected]I'm not a huge fan of baked potatoes, but these were actually really good. The herbs and spices really made a difference.
Ali Rashid
[email protected]These taters were delicious! I especially liked the crispy skin.
Mahina j Yonghang8
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Lucy Hardy
[email protected]These baked taters were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the herbs and spices, which gave them a delicious flavor.