YUMMY BANANAS

Yummy Bananas image

Provided by Barbara Kafka

Categories dessert

Time 10m

Yield Four servings

Number Of Ingredients 6

Previous Next

Ingredients

1/3 cup dark or light brown sugar
2 tablespoons unsalted butter
1 2-inch piece vanilla bean or 1/2 teaspoon vanilla extract
2 thin slices fresh ginger
2 tablespoons fresh orange juice
4 small, just-ripe bananas, 5 to 6 ounces each, peeled

Steps:

Place the sugar, butter, vanilla bean if using and ginger in a 10-inch pie plate or quiche dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt microwave oven for 2 minutes. Prick the plastic to release steam.
Remove from the oven and uncover. Remove the vanilla bean and ginger and stir in the orange juice. If using vanilla extract, add it now. Arrange the bananas in the dish, pinwheel fashion, and spoon over the sauce. Cover tightly with microwave plastic wrap and cook for 3 minutes. Prick the plastic to release steam.
Remove from the oven, uncover and serve warm over ice cream or with whipped cream.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 25 grams, TransFat 0 grams

Tariq Jhon

[email protected]

I'm always looking for new ways to cook bananas and this recipe is a great addition to my collection. It's easy to make and the bananas are always delicious.

Kamsa Monika

[email protected]

This recipe is a great way to get kids to eat bananas. My kids love the caramelized bananas and they always ask for seconds.

Victoria Obedapo

[email protected]

I've made this recipe several times now and it's always a hit. I love the way the bananas caramelize and the cinnamon adds a delicious flavor.

razib khan

[email protected]

I love how easy this recipe is to make. I can throw it together in just a few minutes and it's always a hit.

Darky Babes

[email protected]

This recipe is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, and this recipe is a great way to use them up.

SK music

[email protected]

I've made this recipe several times now and it's always a hit. I love the way the bananas caramelize and the cinnamon adds a delicious flavor.

Rokib Khan

[email protected]

This recipe is a must-try for any banana lover. It's simple to make and the results are amazing.

Zarshad Khan

[email protected]

I'm always looking for new ways to cook bananas and this recipe is a great addition to my collection. It's easy to make and the bananas are always delicious.

Fawzia aisha allykhan kali

[email protected]

This recipe is a great way to get kids to eat bananas. My kids love the caramelized bananas and they always ask for seconds.

Sarah David

[email protected]

I've made this recipe several times now and it's always a hit. I love the way the bananas caramelize and the cinnamon adds a delicious flavor.

Sharlene Wilson

[email protected]

I love how easy this recipe is to make. I can throw it together in just a few minutes and it's always a hit.

Zelgay Hootak

[email protected]

This recipe is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, and this recipe is a great way to use them up.

Bijay shrestha

[email protected]

I've never been a fan of bananas, but this recipe changed my mind. The bananas were so delicious and the cinnamon added a perfect touch of sweetness.

Nkululo Mgoqi

[email protected]

I made this recipe for a brunch party and it was a huge hit. Everyone loved the bananas and they were gone in minutes.

Younas Wattoo

[email protected]

This is the best banana recipe I've ever tried. It's so easy to make and the bananas come out perfectly every time.

Joseph Caruthers

[email protected]

I'm not a big fan of bananas, but I decided to give this recipe a try. I was pleasantly surprised! The bananas were sweet and caramelized, and the cinnamon added a nice touch.