YUMMY BBQ RIBS
Categories Beef Beef Rib Spring Grill/Barbecue Parade
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. For the marinade, combine pineapple juice, ketchup, soy sauce, and honey in a saucepan. Simmer 7 to 8 minutes to thicken. Cool. Cut the rack of ribs in half crosswise, if necessary. Cover with the cooled marinade and refrigerate for 8 hours or overnight.
- 2. Bake the ribs in a 350°F oven for 45 minutes, basting occasionally. When cooked through, finish them off on the grill, 3 inches from the heat source over medium heat. Grill 4 to 5 minutes per side, basting with the remaining marinade. Serve immediately.
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Adigun Olushola
[email protected]I can't wait to try this recipe! It looks amazing.
WorthYT
[email protected]These ribs are so tender and juicy. They're the perfect comfort food.
george trepeklis
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Naveed Afghan
[email protected]These ribs are a great party food. They're always a hit with my friends and family.
Ikedinwa Martins
[email protected]The recipe was easy to follow and the ribs turned out perfect!
Afif Hossain
[email protected]These ribs are the best I've ever had! I will definitely be making them again and again.
Naqeebullah Afghan
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry.
Rana Bhagwan Das Rathore
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Talia Katbieh
[email protected]I've never made ribs before, but these were surprisingly easy to make and they turned out delicious!
Qadeer Bhutto786
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and the sauce was flavorful.
EVA Champion
[email protected]These ribs are amazing! I can't wait to make them again.
Brandon Alfaro
[email protected]I followed the recipe exactly and the ribs turned out great! I will definitely be making them again.
Ruth Gachwe
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Md amir Md amir
[email protected]I've made these ribs a few times now and they are always a hit! My friends and family love them.
Miqueias Fernandes
[email protected]These ribs were fall-off-the-bone delicious! The dry rub was perfect and the sauce was tangy and sweet. I cooked them in the oven and they turned out perfectly.