MINIATURE MEAT PIES
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately., Freeze option: Freeze cooled pies in an airtight container for up to 3 months. Bake, from frozen, on an ungreased baking sheet at 425° until heated through, 14-16 minutes.
Nutrition Facts : Calories 508 calories, Fat 30g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 983mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
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121 Vines
[email protected]These pies are a bit too bland for my taste.
Junaid ansari
[email protected]I love these pies! They're so easy to make and they're always delicious.
Agnes Selota
[email protected]The filling was a bit too runny for my taste.
Leslieis_alr
[email protected]I've made these pies for several parties and they're always a hit. They're easy to make and everyone loves them.
Mx RiponKhan
[email protected]These pies are a bit too salty for my taste.
gamer pup099
[email protected]I love these pies! I've made them several times and they're always a hit.
Jorge Monkey
[email protected]These pies are way too greasy for my taste.
Bachakhan Khan
[email protected]I've tried this recipe several times and I can never get the crust to turn out right.
All-Zabyer Islam Mugdho
[email protected]I followed the recipe exactly and the pies turned out great. I would definitely recommend this recipe.
Arsharif01 Arsharif01
[email protected]The filling was a bit bland for my taste, but the crust was perfect.
Magnus Bockarie
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
Cyber Wolf12
[email protected]I made these pies for a potluck and they were a huge success. Everyone raved about them.
Katt Fågel
[email protected]These pies are so cute and delicious. I love the flaky crust and the savory filling.
Kholeka Mtikitiki
[email protected]I've made these pies several times and they always turn out great. They're a perfect appetizer or snack.
Violet Ford
[email protected]These miniature meat pies were a hit at my last party! They were so easy to make and everyone loved them.