EASY ROAST LEG OF LAMB
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
Provided by BOER_S
Categories Meat and Poultry Recipes Lamb Leg
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Rub the leg of lamb all over with salt and pepper. Use a small knife to make punctures in the lamb about 1 inch apart. Press slivers of garlic into each hole so that they are about 1/2 inch below the surface. Place the meat in a roasting pan. You can either remove the rosemary from the stalk and sprinkle and rub into the meat on all sides, or you can simply use the string from the lamb to secure against it. Pour the can of tomato sauce over the whole thing.
- Bake for 45 minutes in the preheated oven, then lower the temperature to 325 degrees F (160 degrees C), and continue roasting until the internal temperature of the meat is at least 160 degrees F (70 degrees C), about 15 minutes. If you want the meat well done, wait until the internal temperature reaches 170 degrees F (75 degrees C).
Nutrition Facts : Calories 500.4 calories, Carbohydrate 8 g, Cholesterol 200.7 mg, Fat 28 g, Fiber 2 g, Protein 52.2 g, SaturatedFat 13.5 g, Sodium 1220.4 mg, Sugar 4.2 g
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Sayed Adil Sahibzada
[email protected]I've tried many roast leg of lamb recipes, but this one is by far the best. The lamb is always juicy and tender, and the flavors are amazing. I highly recommend this recipe.
Zaris Bazikhe
[email protected]This is a great recipe for a special occasion. The lamb was tender and flavorful, and the presentation was beautiful. I will definitely be making this again.
METAL Greg
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked to perfection and the guests raved about the flavor. I highly recommend this recipe.
Nadia Rea
[email protected]This recipe is a keeper! The lamb was perfectly cooked and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Ntz KinG1
[email protected]I love this recipe! The lamb is always so tender and juicy. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.
Afzal Agha
[email protected]This was my first time cooking lamb and I was really impressed with this recipe. The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
SORA Kora
[email protected]I've made this recipe several times and it's always a hit. The lamb is always juicy and flavorful, and the herbs and spices add a delicious depth of flavor. It's a great recipe for a special occasion or a weeknight meal.
HLJ KIDZ TV
[email protected]This recipe is a winner! The lamb was fall-off-the-bone tender and the flavors were out of this world. I served it with roasted potatoes and vegetables and it was a perfect meal.
Swapan Cox
[email protected]I made this recipe for my family and they loved it. The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Abubakar Rajput
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the herbs and spices really complemented the meat. I'll definitely be making this again.
Okendu precious
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I love the combination of herbs and spices. I served it with roasted vegetables and it was a delicious meal.
Clyde Stoglin
[email protected]I've tried many roast leg of lamb recipes, but this one is by far the best. The lamb is always juicy and tender, and the flavors are amazing. I highly recommend this recipe.
Lee Min-ho
[email protected]This is a great recipe for a special occasion. The lamb was tender and flavorful, and the presentation was beautiful. I will definitely be making this again.
Shakhawat Hasan.
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked to perfection and the guests raved about the flavor. I highly recommend this recipe.
Charlene willie
[email protected]This recipe is a keeper! The lamb was perfectly cooked and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Tanvir vai
[email protected]I love this recipe! The lamb is always so tender and juicy. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.
Shahid Ghouri
[email protected]This was my first time cooking lamb and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the lamb turned out beautifully. I'll definitely be making this again.
Mfundo Ndalo
[email protected]I've made this recipe several times and it always turns out perfectly. The lamb is always tender and moist, and the flavors are always spot-on. It's a great recipe for a special occasion or a weeknight meal.
Subam Sharma
[email protected]This roast leg of lamb recipe was incredibly flavorful and juicy. The meat was fall-off-the-bone tender and the herbs and spices added a delicious depth of flavor. I served it with roasted vegetables and it was a hit with my family.