YUMMY BLUEBERRY BREAKFAST CAKE
An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares.
Provided by Laura Owen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
- Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
- Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
- Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
- Bake in the preheated oven until cake is golden brown, about 1 hour.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 49.3 g, Cholesterol 44.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 206.5 mg, Sugar 31.9 g
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Ak Mirkhani
[email protected]This cake was a disaster. It was dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Khaume Theto
[email protected]Not bad.
Sara Hoveling
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have enjoyed it more if I had used less sugar. The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. The streusel topping was the perfect
Susette Dume
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. The streusel topping was the perfect finishing touch. I will definitely be making this ca
Dacie Litwinczuk
[email protected]Yum!
Rafi Chowdhury
[email protected]This cake was easy to make and turned out delicious! I used fresh blueberries and they were perfect. The cake was moist and fluffy, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
TheOreoMan
[email protected]This cake was amazing! It was so moist and fluffy, and the blueberries were perfectly sweet and juicy. I loved the streusel topping, which added a nice crunch. I will definitely be making this cake again.
Sanaa Shoaib
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the blueberries were a bit tart. I think I would have enjoyed it more if I had used sweeter blueberries. I also found the streusel topping to be a bit too sweet.
Amadi Tharushika
[email protected]Meh.
Hridoy Singha
[email protected]This cake was a disappointment. It was dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Cleoni Nel
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the blueberries are always plump and juicy. I love the streusel topping, which adds a nice crunch.
Etta Rie
[email protected]Delicious!
Chandni khatoon
[email protected]This cake was so easy to make and turned out amazing! I didn't have any buttermilk on hand, so I used regular milk with a little bit of lemon juice added, and it worked out perfectly. The cake was moist and fluffy, and the blueberries were bursting w
melanie bhoolia
[email protected]This blueberry breakfast cake was a hit with my family! The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. I loved the streusel topping, which added a nice crunch. I will definitely be making this cake again.