YUMMY BOSTON CLAM CHOWDER
Make and share this Yummy Boston Clam Chowder recipe from Food.com.
Provided by MizzNezz
Categories Chowders
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook first 5 ingredients with the juice from the clams.
- Cook gently until potatoes are tender.
- Add clams.
- Mix milk and flour.
- Stir into soup.
- Cook and stir until thickened.
- Add butter.
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Yesyes Goodies
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with tender clams.
Roger Sonko
[email protected]I would have liked the chowder to be more flavorful, but overall it was a good recipe.
Leo Cordero
[email protected]The chowder was a little bland for my taste, but it was still a good recipe.
AYMAN SABABE RAFE
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Lisa cox
[email protected]I followed the recipe exactly and the chowder turned out perfectly. I will definitely be making it again.
Ahmed Abdallah
[email protected]This chowder is the best I've ever had! The clams were so tender and the broth was so creamy and flavorful.
Paul Huck
[email protected]I would have liked the chowder to be thicker, but the flavor was spot-on.
simomehd
[email protected]The chowder was a bit too salty for my taste, but overall it was still a good recipe.
ahmed shalaby
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Shern Reid
[email protected]I've been making this chowder for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Annaleigh Holmes
[email protected]This chowder was a hit at my last dinner party! Everyone raved about the creamy broth and tender clams. I'll definitely be making it again.