You'll have a hard time eating just one of these cheesy, buttery treats from Ann Nace of Perkasie, Pennsylvania. They make a fun appetizer or side for soups or salads. Try twisting the sticks for an extra-fancy look. -Ann Nace of Perkasie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in cheese. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball., On a lightly floured surface, roll dough into a 12-in. square. Cut in half lengthwise; cut each half widthwise into 1/2-in. strips. Sprinkle with paprika., Place 1 in. apart on baking sheets coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 19 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 52mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Karen Gwaze
[email protected]These cheese straws were amazing! I'll definitely be making them again.
Dawood Younas
[email protected]I've been making these cheese straws for years and they're always a hit. They're the perfect party food.
Ikechukwu Ezeh
[email protected]These cheese straws are the perfect snack for my kids. They're healthy and delicious.
Amy Mazibuko
[email protected]I love how easy these cheese straws are to make. I can always whip up a batch when I'm short on time.
Brad Millard
[email protected]These cheese straws were a little too hard for my taste. I would probably bake them for a shorter amount of time next time.
Mustapha Adamu
[email protected]I followed the recipe exactly and my cheese straws turned out perfectly. They were crispy and cheesy and so delicious.
Mor Gaye54
[email protected]These cheese straws were the perfect addition to my party platter. They were gone in minutes!
Riya Gautam
[email protected]I made these cheese straws for my family and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
Neloy Paul
[email protected]These cheese straws were a bit too greasy for my taste. I would probably use less butter next time.
Gojo Kaisen
[email protected]I love these cheese straws! They're the perfect snack for any occasion.
wishwa de alwis
[email protected]These cheese straws were a bit bland for my taste. I would probably add some more spices next time.
xrisoula g
[email protected]I've made these cheese straws several times and they're always a hit. They're so easy to make and they're always delicious.
Yaretzi Garcia
[email protected]These cheese straws were a bit tricky to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
Danielle Atterbury
[email protected]I made these cheese straws for my kids and they loved them! They're the perfect after-school snack.
Gopimaya Gurung
[email protected]These cheese straws were a little too salty for my taste, but they were still good. I would probably use less salt next time.
Latif Latif
[email protected]I loved how cheesy and flavorful these cheese straws were. They were the perfect snack for my afternoon tea.
Merica Magar
[email protected]These cheese straws were a hit at my party! They were so easy to make and everyone loved them.