YUMMY CHEEZY CHICKEN CASSEROLE
Nothing like a warm casserole from the oven on a cool winter night. This is one of those recipes I created from what I had in the home after the holidays. My 3 men devoured it.
Provided by Deb Lund
Categories Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Spray a 9x15 or 9x13 pan with cooking spray. Preheat oven to 350
- 2. Start the water boiling to cook noodles.
- 3. In a large bowl,combine Chicken,carrots,Soup, Sour cream, 6 oz shredded cheese, cottage cheese, onion and dill weed in a large bowl and mix thoroughly.
- 4. mix french fried onion and 1 cup shredded cheese together and set aside
- 5. Cook noodles per package directions. Do not overcook.
- 6. Drain the noodles. leave in pot and add ingredients from bowl and mix well.
- 7. Dump into pan. Pour milk evenly over casserole and use a fork to help it filter down.
- 8. Cover pan with foil and bake at 350 for about 40 minutes. If you use chicken which is not frozen the time will be less.
- 9. Remove from oven. Remove foil. Spread the onion cheese mix over top and put back into the oven uncovered for 15 minutes or until it is browned on top.
- 10. This is a hearty meal all by itself.
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Ashlee “Crash” Weimer
[email protected]I would definitely recommend this recipe. It's easy to make and it's delicious.
abdou menacer
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was especially good.
Mathtayo Mowers
[email protected]I've never been a fan of chicken casserole, but this recipe changed my mind. It was so good! The chicken was moist and the cheese sauce was creamy and flavorful.
Sempija Acram
[email protected]This casserole was delicious! The chicken was tender and juicy, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Madan Mahato
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Aman Fatma
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
nicky Nix
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd-pleaser and it's so easy to make.
Jalaken John
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the cheese sauce was nice and creamy. I would definitely make it again.
Ekpo Wisdom
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Katusiime Cleophas
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even different proteins. It's always a hit.
Ahmed Gopara
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken to save time and it worked perfectly. The cheese sauce was nice and gooey and the chicken was moist and flavorful.
Zohaib Choudary
[email protected]I'm not a huge fan of chicken casserole, but this recipe was surprisingly good. The chicken was moist and the cheese sauce was creamy. I'll definitely be making this again.
MD Masud Chouduary
[email protected]This recipe was a fail. The chicken was dry and the cheese sauce was clumpy. I won't be making this again.
Jennifer Leavelle
[email protected]The chicken casserole was a bit bland for my taste. I added some extra spices and it was much better.
IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]I've made this casserole multiple times and it's always a hit. It's easy to make and the leftovers are just as good as the first day. I highly recommend it!
Kolapo Sulaimon adekunle
[email protected]This cheesy chicken casserole was an absolute delight! The chicken was tender and juicy, and the cheese sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!