YUMMY CHICKEN LIVER PATE
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT to be good!). Although probably not a "traditional" pate, this is quite tasty! I spread this on water crackers - mmmm! I have included the Brandied Aspic that came with the...
Provided by Martha Price
Categories Other Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Saute onion in butter in a large skillet until soft; remove with a slotted spoon to the container of an electric blender. Place livers in skillet and cook over medium heat until barely pink inside, about 10 minutes. Do not overcook.
- 2. Add liver to onions in blender a little at a time; whirl after each addition until smooth. Add eggs and cream cheese gradually. Continue to whirl until mixture is smooth. Stir in parsley, salt and pepper.
- 3. Transfer mixture to a 3-cup crock or jar. Cover with plastic wrap. Chill in refrigerator.
- 4. While mixture is chilling, prepare Brandied Aspic. Decorate pate with pimento, parsley and pickles. Spoon aspic over (if using). Chill until firm.
- 5. Brandied Aspic: Sprinkle two teaspoons (from an envelope) of unflavored gelatin over 1/2 cup of canned beef broth in a small saucepan. Stir; let stand to softened for 5 minutes. Heat over very low heat, stirring constantly until gelatin dissolves. Remove from heat; add one tablespoon Brandy; pour into a small bowl. Chill until syrupy.
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Ajani Olayemi
[email protected]Overall, this is a great recipe for chicken liver pate. It's easy to make, delicious, and perfect for a special occasion.
Christian Spinks
[email protected]This pate is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious, and it's perfect for a special occasion.
Fasila Jibodh
[email protected]This pate is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ab Bhandari
[email protected]I'm not a big fan of liver, but I really enjoyed this pate. It's very smooth and flavorful, and the cognac really helps to balance out the liver flavor.
Patrick Mwaura
[email protected]This pate is delicious! I love the creamy texture and the rich flavor.
Zahra Bukhari
[email protected]I've never made pate before, but this recipe was easy to follow and the results were amazing. The pate is so smooth and creamy, and the flavor is incredible.
Rajab Rajab shah
[email protected]This pate is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious, and it's perfect for a special occasion.
AB MEDIA
[email protected]I'm not a huge fan of liver, but I really enjoyed this pate. It's very smooth and flavorful, and the cognac really helps to balance out the liver flavor.
Earl Hatcher
[email protected]This pate is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aurora Selzer
[email protected]I love the addition of cognac to this recipe. It gives the pate a lovely depth of flavor.
Chester Murphy
[email protected]This pate is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a filling for deviled eggs.
Hesham Mohye
[email protected]I was a bit hesitant to try chicken liver pate, but I'm so glad I did. It's delicious! I'll definitely be making this again.
Imogen Alston
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
Giri P
[email protected]This is the best chicken liver pate I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Kayla Wallin
[email protected]I've made this pate several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my guests.
jiwan kharal
[email protected]This chicken liver pate is absolutely delightful! It's incredibly smooth and flavorful, with a lovely balance of richness and tang. I served it with some toasted baguette slices and cornichons, and it was the perfect appetizer.