PORTOBELLO GNOCCHI SALAD
Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas lend a real earthiness to this Italian-influenced salad.-Fran Fehling, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In large nonstick skillet over medium-high heat, cook gnocchi in 1 tablespoon oil until lightly browned, 6-8 minutes, turning once. Remove from the skillet; cool slightly., In the same skillet, saute mushrooms in 1 tablespoon oil until tender. Place mushrooms and gnocchi in a serving bowl. Add lemon juice and remaining oil; gently toss to coat., Add the tomatoes, garbanzo beans, arugula, olives, parsley, capers, lemon zest, salt and pepper; toss to combine. Garnish with cheese and walnuts.
Nutrition Facts : Calories 204 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 425mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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James Wilburn
[email protected]This salad is a keeper! I'll definitely be making it again.
Frank Loughlin
[email protected]I'm going to try making this salad with different types of mushrooms next time.
Zaib Shah
[email protected]This salad is a great way to change up your usual salad routine.
Capt. Spaulding
[email protected]I would definitely recommend this salad to anyone who loves portobello mushrooms and gnocchi.
shahin gaming YT
[email protected]This salad is a little bit time-consuming to make, but it's worth the effort.
Bryson Bushnell
[email protected]I've never made gnocchi before, but this recipe was easy to follow and the gnocchi turned out great.
Mathew Bassem
[email protected]This salad is a great option for a vegetarian or vegan meal.
Hossain mohammad Monir
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The portobello mushrooms were cooked perfectly.
Chase Gamble
[email protected]This salad is a great way to get your daily dose of vegetables.
Shareef Baloch
[email protected]The dressing for this salad is simple but delicious. It really brings out the flavors of the other ingredients.
Kalam Ali
[email protected]I love the addition of roasted red peppers in this salad. They add a touch of sweetness and smokiness.
Jamal Jamal
[email protected]This salad is perfect for a light lunch or dinner.
Soul Mukesh
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Gail Otley
[email protected]This salad is a great way to use up leftover portobello mushrooms.
Muhammad Shamsi
[email protected]I was skeptical about the combination of portobello mushrooms and gnocchi, but I was pleasantly surprised. The two ingredients complemented each other perfectly.
Sammy Aguirre
[email protected]This is my new favorite salad! It's so flavorful and satisfying.
Beri Addis
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and always turns out delicious.
Shankar Shrestha
[email protected]This portobello gnocchi salad was a delight! The combination of flavors and textures was perfect. The portobello mushrooms were savory and meaty, the gnocchi was soft and pillowy, and the roasted red peppers added a touch of sweetness. The dressing w